RECIPE

Vietnamese Iced Coffee

3 mins
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MORE ABOUT THE RECIPE

A swirl of rich condensed milk and a hint of mint gives you a taste of ultimate refreshment with this Vietnamese Iced Coffee recipe.

3 mins to make
- 1 Servings +

INGREDIENTS

  • 0.75
      Cup Brewed Coffee
  • 2
      Tbsps Condensed Milk
  • 1
      Fresh Mint Sprigs (optional)
  •   Ice Cubes

RECOMMENDED COFFEE

Starbucks® Espresso Roast
Starbucks® Espresso Roast
Vietnamese Iced Coffee

How to make it

See as list See Step by Step
STEP 1OF 5

Brew your coffee.

We recommend Starbucks® Espresso Roast Whole Bean for this recipe.
STEP 2OF 5

Fill your glass with ice.

The colder this coffee, the better.
STEP 3OF 5

Pour the brewed coffee into your glass.

STEP 4OF 5

Slowly pour in the condensed milk.

STEP 5OF 5

Garnish your drink with a sprig of mint.

If you don’t like mint, that’s all good. Your coffee, your way.
STEP 1 1

Brew your coffee.

We recommend Starbucks® Espresso Roast Whole Bean for this recipe.
STEP 2 2

Fill your glass with ice.

The colder this coffee, the better.
STEP 3 3

Pour the brewed coffee into your glass.

STEP 4 4

Slowly pour in the condensed milk.

STEP 5 5

Garnish your drink with a sprig of mint.

If you don’t like mint, that’s all good. Your coffee, your way.

SIP AND ENJOY

Vietnamese Iced Coffee

Sip, savour, and enjoy. It’s fresh, it’s delicious, and – best of all – it’s all yours.

Heart circle cappuccino cube
Vietnamese Iced Coffee
Starbucks® Espresso Roast

Coffee used in this recipe

Starbucks® Espresso Roast

A delicious blend of Latin American and Asia/Pacific coffees, this espresso has a rich and caramelly sweetness and is at the heart of our handcrafted latte.

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STARBUCKS® and the Starbucks® logo are used under license by Nestlé. Pike Place is a registered trademark of The Pike Place Market PDA, used under license. Nespresso® and NESCAFÉ® Dolce Gusto® are registered trademarks of Société de Produits Nestlé S.A. All other trademarks are the property of their owners.