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RECIPE

Shaken Espresso with Milk

5 mins
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MORE ABOUT THE RECIPE

This refreshingly smooth drink shakes up your espresso routine. Bold coffee, chilled ice, and creamy milk come together for a perfectly balanced iced treat.

5 mins to make
- 1 serving +

INGREDIENTS

  • 2
      shots of espresso
  • 60
      ml milk
  • 6–8 ice cubes

RECOMMENDED COFFEE

Starbucks Blonde® Espresso Roast by Nespresso®
Starbucks® Blonde Espresso Roast
Shaken Espresso with Milk - Ingredients

How to make it

See as list See Step by Step
STEP 1OF 8

Brew 2 shots of espresso.

Starbucks® Blonde Espresso Roast by NESCAFÉ® Dolce Gusto® works beautifully for a smooth, mellow finish.
STEP 2OF 8

Fill a cocktail shaker with 6–8 ice cubes.

No shaker? A jar with a water-tight lid works, too.
STEP 3OF 8

Pour the espresso over the ice.

The contrast in temperature creates that signature frothy texture.
STEP 4OF 8

Seal the shaker and shake vigorously.

Shake for around 20 seconds — the outside should feel ice-cold.
STEP 5OF 8

Fill your serving glass with fresh ice.

Large cubes or crystal-clear ice give it that café-style finish.
STEP 6OF 8

Strain the shaken espresso into the glass.

Hold back the shaker ice for a smoother sip, or include it for extra chill.
STEP 7OF 8

Froth 60ml of milk until smooth and airy.

Oat milk, dairy, or your favourite alternative all work well here.
STEP 8OF 8

Pour the frothed milk gently over the espresso.

Watch the swirl of the milk meet the coffee — the perfect finishing touch.
STEP 1 1

Brew 2 shots of espresso.

Starbucks® Blonde Espresso Roast by NESCAFÉ® Dolce Gusto® works beautifully for a smooth, mellow finish.
STEP 2 2

Fill a cocktail shaker with 6–8 ice cubes.

No shaker? A jar with a water-tight lid works, too.
STEP 3 3

Pour the espresso over the ice.

The contrast in temperature creates that signature frothy texture.
STEP 4 4

Seal the shaker and shake vigorously.

Shake for around 20 seconds — the outside should feel ice-cold.
STEP 5 5

Fill your serving glass with fresh ice.

Large cubes or crystal-clear ice give it that café-style finish.
STEP 6 6

Strain the shaken espresso into the glass.

Hold back the shaker ice for a smoother sip, or include it for extra chill.
STEP 7 7

Froth 60ml of milk until smooth and airy.

Oat milk, dairy, or your favourite alternative all work well here.
STEP 8 8

Pour the frothed milk gently over the espresso.

Watch the swirl of the milk meet the coffee — the perfect finishing touch.

SIP AND ENJOY

Shaken Espresso with Milk

Bold espresso shaken with ice and finished with milk: your new go-to iced favourite, made at home.

Heart Circle Shaken Espresso with Milk cube
Shaken Espresso with Milk
Starbucks Blonde® Espresso Roast by Nespresso®

COFFEE USED IN THIS RECIPE

Starbucks® Blonde Espresso Roast

Savour a Latin American coffee with a bold but mellow flavour and sweet, vibrant notes. Enjoy our lighest espresso roast coffee at home.

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STARBUCKS® and the Starbucks® logo are used under license by Nestlé. Pike Place is a registered trademark of The Pike Place Market PDA, used under license. Nespresso® and NESCAFÉ® Dolce Gusto® are registered trademarks of Société de Produits Nestlé S.A. All other trademarks are the property of their owners.