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RECIPE

Pistachio Affogatto

3 mins
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More about the recipe

A harmonious blend of delighful sweetness and nutty crunchiness – denched in rich, velvety espresso, topped with a sprinkle of crushed pistachios. 
 

3 mins to make

INGREDIENTS

  • 1
    Espresso
  • 1
    big scoops of pistachio ice cream
  • 3
    finely chopped pistachio nuts
  • Drizzle with white chocolate sauce (optional)
- 1 Serving +
Pistachio espresso delight-INGREDIENTS

How to make it

See as list See Step by Step
STEP 1OF 4

Brew 1 shot of espresso in a small cup.

STEP 2OF 4

Add one big scoop of ice cream to an empty, short and shallow glass or bowl.

STEP 3OF 4

Pour coffee over ice cream.

STEP 4OF 4

Top with chopped pistachios and white chocolate sauce.

STEP 1 1

Brew 1 shot of espresso in a small cup.

STEP 2 2

Add one big scoop of ice cream to an empty, short and shallow glass or bowl.

STEP 3 3

Pour coffee over ice cream.

STEP 4 4

Top with chopped pistachios and white chocolate sauce.

SIP AND ENJOY

Pistachio Affogato

Savour that chilled, nutty treat for a refreshing summer feeling.
 

Heart Circle Pistachio Affogatto cube
Pistachio espresso delight

Coffee used in this recipe

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STARBUCKS® and the Starbucks® logo are used under license by Nestlé. Pike Place is a registered trademark of The Pike Place Market PDA, used under license. Nespresso® and NESCAFÉ® Dolce Gusto® are registered trademarks of Société de Produits Nestlé S.A. All other trademarks are the property of their owners.