MORE ABOUT THE RECIPE
Short, smooth, and satisfying. Cortado blends equal parts espresso and warm milk for a rich yet balanced cup that’s simple to make and enjoy at home.
Brew 2 shots of espresso.
Froth 80ml of milk until velvety in texture.
Pour the brewed espresso into your serving glass.
Slowly add the frothed milk into the espresso.
Sip and savour your homemade Cortado.
Brew 2 shots of espresso.
Froth 80ml of milk until velvety in texture.
Pour the brewed espresso into your serving glass.
Slowly add the frothed milk into the espresso.
Sip and savour your homemade Cortado.
SIP AND ENJOY
A simple yet bold coffee where espresso meets gently frothed milk for a smooth, balanced finish.
COFFEE USED IN THIS RECIPE
A delicious blend of Latin American and Asia/Pacific coffees, this espresso has a rich and caramelly sweetness and is at the heart of our handcrafted latte.
