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Rich Nutty Bold Brew

The iconic Starbucks® Pike Place® Roast Whole Bean made using the same 100% Arabica coffee beans used in Starbucks® cafés.

This medium roast with an intensity of 8 -10 is infused with subtly rich flavours of chocolate and toasted nuts, giving you that smooth feel on the palate and making it easy for you to craft a recipe of your choice.

Medium

Smooth and balanced, with rich approachable flavour, these coffees awaken the senses to deliver a flavourful cup of coffee.
  • Blonde
  • Medium
  • Dark
  • Intensity 4-6
  • Intensity 7-9
  • Intensity 10-12
medium bean
Medium
  • Blonde
  • Medium
  • Dark
  • Intensity 4-6
  • Intensity 7-9
  • Intensity 10-12

MORE ABOUT THIS PRODUCT

Fresh-tasting, great coffee

HOW TO MAKE

Preparation: Grind beans for your desired brewing method. 10g Starbucks® ground coffee plus 180ml water makes 1 cup of coffee.
woman poring coffee beans in a coffee grinder
GET INSPIRED

Make it yours at home

Glass of Starbucks® coffee Glass of Starbucks® coffee

The Refined Taste of Arabica Coffee

Coffee quality depends on many factors, with the coffee tree type being key. Starbucks® uses 100% arabica beans, prized for their refined flavor, acidity, and complexity. Grown at 3,000–6,000 feet, these beans develop slowly, creating a rich, well-rounded taste. With just 1% caffeine by weight and millions of bags exported globally, arabica remains a top choice for coffee lovers.

Pouring boiling water over coffee Pouring boiling water over coffee

Exploring the Starbucks® Roast Spectrum

Before coffee reaches your cup, roasting unlocks its aroma, acidity, body, and flavor. Starbucks® master roasters blend art and science to create three roast profiles: Blonde Roast, light-bodied and mellow; Medium Roast, smooth and balanced with cocoa notes; and Dark Roast, bold and rich with caramelized depth. With 50 years of expertise, Starbucks® invites you to find your perfect roast.

Drinking coffee with a friend Drinking coffee with a friend

Earth-conscious coffee

The future of coffee is green. Starbucks® is committed to sustainable coffee farming, purchasing 99% ethically sourced coffee and sharing climate-resilient trees. Join us on this virtual journey to see the efforts ensuring your coffee remains a daily delight. 

Earth-conscious coffee Earth-conscious coffee

The journey from coffee cheery to cup

Coffee starts as a fruit, with green beans inside red cherries, hand-harvested when ripe. Processing methods—washed, semi-washed, or natural—shape the final flavor. Roasting, a blend of art and science, unlocks aroma, acidity, and body through the Maillard reaction. Starbucks® master roasters perfect each batch, ensuring a rich, flavorful coffee experience.

Additional coffee syrups Additional coffee syrups

The Beans in Your Cup

Many factors influence the way your coffee tastes. One of the biggest – the type of coffee tree the beans come from. We only use 100% Arabica beans, so you can enjoy the delicious, high-quality coffee these beans help create.

Pouring fresh coffee into a cup Pouring fresh coffee into a cup

Your Perfect Cup, Your Way

Enjoy the same high-quality, 100% Arabica beans from Starbucks® coffee shops at home with Starbucks® coffee by Nespresso®. These capsules deliver a smooth, rich taste, letting you personalize each cup. Try it iced, with milk, or add flavors like vanilla, caramel, or cinnamon. With just a touch of a button, you can create your perfect Starbucks® experience.

Glass of Starbucks® coffee Glass of Starbucks® coffee

The Refined Taste of Arabica Coffee

Coffee quality depends on many factors, with the coffee tree type being key. Starbucks® uses 100% arabica beans, prized for their refined flavor, acidity, and complexity. Grown at 3,000–6,000 feet, these beans develop slowly, creating a rich, well-rounded taste. With just 1% caffeine by weight and millions of bags exported globally, arabica remains a top choice for coffee lovers.

Earth-conscious coffee Earth-conscious coffee

The journey from coffee cheery to cup

Coffee starts as a fruit, with green beans inside red cherries, hand-harvested when ripe. Processing methods—washed, semi-washed, or natural—shape the final flavor. Roasting, a blend of art and science, unlocks aroma, acidity, and body through the Maillard reaction. Starbucks® master roasters perfect each batch, ensuring a rich, flavorful coffee experience.

Additional coffee syrups Additional coffee syrups

The Beans in Your Cup

Many factors influence the way your coffee tastes. One of the biggest – the type of coffee tree the beans come from. We only use 100% Arabica beans, so you can enjoy the delicious, high-quality coffee these beans help create.

Pouring boiling water over coffee Pouring boiling water over coffee

Exploring the Starbucks® Roast Spectrum

Before coffee reaches your cup, roasting unlocks its aroma, acidity, body, and flavor. Starbucks® master roasters blend art and science to create three roast profiles: Blonde Roast, light-bodied and mellow; Medium Roast, smooth and balanced with cocoa notes; and Dark Roast, bold and rich with caramelized depth. With 50 years of expertise, Starbucks® invites you to find your perfect roast.

Drinking coffee with a friend Drinking coffee with a friend

Earth-conscious coffee

The future of coffee is green. Starbucks® is committed to sustainable coffee farming, purchasing 99% ethically sourced coffee and sharing climate-resilient trees. Join us on this virtual journey to see the efforts ensuring your coffee remains a daily delight. 

Pouring fresh coffee into a cup Pouring fresh coffee into a cup

Your Perfect Cup, Your Way

Enjoy the same high-quality, 100% Arabica beans from Starbucks® coffee shops at home with Starbucks® coffee by Nespresso®. These capsules deliver a smooth, rich taste, letting you personalize each cup. Try it iced, with milk, or add flavors like vanilla, caramel, or cinnamon. With just a touch of a button, you can create your perfect Starbucks® experience.

Glass of Starbucks® coffee Glass of Starbucks® coffee

The Refined Taste of Arabica Coffee

Coffee quality depends on many factors, with the coffee tree type being key. Starbucks® uses 100% arabica beans, prized for their refined flavor, acidity, and complexity. Grown at 3,000–6,000 feet, these beans develop slowly, creating a rich, well-rounded taste. With just 1% caffeine by weight and millions of bags exported globally, arabica remains a top choice for coffee lovers.

Earth-conscious coffee Earth-conscious coffee

The journey from coffee cheery to cup

Coffee starts as a fruit, with green beans inside red cherries, hand-harvested when ripe. Processing methods—washed, semi-washed, or natural—shape the final flavor. Roasting, a blend of art and science, unlocks aroma, acidity, and body through the Maillard reaction. Starbucks® master roasters perfect each batch, ensuring a rich, flavorful coffee experience.

Additional coffee syrups Additional coffee syrups

The Beans in Your Cup

Many factors influence the way your coffee tastes. One of the biggest – the type of coffee tree the beans come from. We only use 100% Arabica beans, so you can enjoy the delicious, high-quality coffee these beans help create.

Pouring boiling water over coffee Pouring boiling water over coffee

Exploring the Starbucks® Roast Spectrum

Before coffee reaches your cup, roasting unlocks its aroma, acidity, body, and flavor. Starbucks® master roasters blend art and science to create three roast profiles: Blonde Roast, light-bodied and mellow; Medium Roast, smooth and balanced with cocoa notes; and Dark Roast, bold and rich with caramelized depth. With 50 years of expertise, Starbucks® invites you to find your perfect roast.

Drinking coffee with a friend Drinking coffee with a friend

Earth-conscious coffee

The future of coffee is green. Starbucks® is committed to sustainable coffee farming, purchasing 99% ethically sourced coffee and sharing climate-resilient trees. Join us on this virtual journey to see the efforts ensuring your coffee remains a daily delight. 

Pouring fresh coffee into a cup Pouring fresh coffee into a cup

Your Perfect Cup, Your Way

Enjoy the same high-quality, 100% Arabica beans from Starbucks® coffee shops at home with Starbucks® coffee by Nespresso®. These capsules deliver a smooth, rich taste, letting you personalize each cup. Try it iced, with milk, or add flavors like vanilla, caramel, or cinnamon. With just a touch of a button, you can create your perfect Starbucks® experience.