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A legacy of taste

Delight in an intense cup of Starbucks® Espresso Roast, packed with flavours ready to entice your palate.

This dark intense roast infused with rich molasses and caramelized notes made with 100% Arabica coffee beans. Enjoy the aromas of this coffee with each sip, from the comfort of your home.

Dark

Fuller body, robust and bold with an intense flavour, these coffees awaken the senses to deliver a flavourful cup of coffee.
  • Blonde
  • Medium
  • Dark
  • Intensity 4-6
  • Intensity 7-9
  • Intensity 10-12
Dark roast bean
Dark
  • Blonde
  • Medium
  • Dark
  • Intensity 4-6
  • Intensity 7-9
  • Intensity 10-12

MORE ABOUT THIS PRODUCT

Fresh-tasting, great coffee

HOW TO MAKE

Starbucks® Ground coffee is pre-ground for optimal brewing in your drip coffee brewer. The recommended ratio of ground coffee to water is 10 grams of ground coffee for every 180ml of water which will make 1 cup
roast and ground coffee
GET INSPIRED

Make it yours at home

Glass of Starbucks® coffee Glass of Starbucks® coffee

The Refined Taste of Arabica Coffee

Coffee quality depends on many factors, with the coffee tree type being key. Starbucks® uses 100% arabica beans, prized for their refined flavor, acidity, and complexity. Grown at 3,000–6,000 feet, these beans develop slowly, creating a rich, well-rounded taste. With just 1% caffeine by weight and millions of bags exported globally, arabica remains a top choice for coffee lovers.

Pouring boiling water over coffee Pouring boiling water over coffee

The journey from coffee cheery to cup

Coffee starts as a fruit, with green beans inside red cherries, hand-harvested when ripe. Processing methods—washed, semi-washed, or natural—shape the final flavor. Roasting, both an art and a science, triggers the Maillard reaction, enhancing aroma, acidity, and body. Starbucks® master roasters perfect each batch to highlight its unique qualities, ensuring a rich, flavorful coffee experience.

Drinking coffee with a friend Drinking coffee with a friend

Earth-conscious coffee

The future of coffee is green. Starbucks® is committed to sustainable coffee farming, purchasing 99% ethically sourced coffee and sharing climate-resilient trees. Join us on this virtual journey to see the efforts ensuring your coffee remains a daily delight. 

Earth-conscious coffee Earth-conscious coffee

Exploring the Starbucks® Roast Spectrum

Before coffee reaches your cup, roasting unlocks its aroma, acidity, body, and flavor. Starbucks® master roasters blend art and science to create three roast profiles: Blonde Roast, light-bodied and mellow; Medium Roast, smooth and balanced with cocoa notes; and Dark Roast, bold and rich with caramelized depth. With 50 years of expertise, Starbucks® invites you to find your perfect roast.

Additional coffee syrups Additional coffee syrups

The Beans in Your Cup

Many factors influence the way your coffee tastes. One of the biggest – the type of coffee tree the beans come from. We only use 100% Arabica beans, so you can enjoy the delicious, high-quality coffee these beans help create.

Pouring fresh coffee into a cup Pouring fresh coffee into a cup

Your Perfect Cup, Your Way

Enjoy the same high-quality, 100% Arabica beans from Starbucks® coffee shops at home with Starbucks® coffee by Nespresso®. These capsules deliver a smooth, rich taste, letting you personalize each cup. Try it iced, with milk, or add flavors like vanilla, caramel, or cinnamon. With just a touch of a button, you can create your perfect Starbucks® experience.

Glass of Starbucks® coffee Glass of Starbucks® coffee

The Refined Taste of Arabica Coffee

Coffee quality depends on many factors, with the coffee tree type being key. Starbucks® uses 100% arabica beans, prized for their refined flavor, acidity, and complexity. Grown at 3,000–6,000 feet, these beans develop slowly, creating a rich, well-rounded taste. With just 1% caffeine by weight and millions of bags exported globally, arabica remains a top choice for coffee lovers.

Earth-conscious coffee Earth-conscious coffee

Exploring the Starbucks® Roast Spectrum

Before coffee reaches your cup, roasting unlocks its aroma, acidity, body, and flavor. Starbucks® master roasters blend art and science to create three roast profiles: Blonde Roast, light-bodied and mellow; Medium Roast, smooth and balanced with cocoa notes; and Dark Roast, bold and rich with caramelized depth. With 50 years of expertise, Starbucks® invites you to find your perfect roast.

Additional coffee syrups Additional coffee syrups

The Beans in Your Cup

Many factors influence the way your coffee tastes. One of the biggest – the type of coffee tree the beans come from. We only use 100% Arabica beans, so you can enjoy the delicious, high-quality coffee these beans help create.

Pouring boiling water over coffee Pouring boiling water over coffee

The journey from coffee cheery to cup

Coffee starts as a fruit, with green beans inside red cherries, hand-harvested when ripe. Processing methods—washed, semi-washed, or natural—shape the final flavor. Roasting, both an art and a science, triggers the Maillard reaction, enhancing aroma, acidity, and body. Starbucks® master roasters perfect each batch to highlight its unique qualities, ensuring a rich, flavorful coffee experience.

Drinking coffee with a friend Drinking coffee with a friend

Earth-conscious coffee

The future of coffee is green. Starbucks® is committed to sustainable coffee farming, purchasing 99% ethically sourced coffee and sharing climate-resilient trees. Join us on this virtual journey to see the efforts ensuring your coffee remains a daily delight. 

Pouring fresh coffee into a cup Pouring fresh coffee into a cup

Your Perfect Cup, Your Way

Enjoy the same high-quality, 100% Arabica beans from Starbucks® coffee shops at home with Starbucks® coffee by Nespresso®. These capsules deliver a smooth, rich taste, letting you personalize each cup. Try it iced, with milk, or add flavors like vanilla, caramel, or cinnamon. With just a touch of a button, you can create your perfect Starbucks® experience.

Glass of Starbucks® coffee Glass of Starbucks® coffee

The Refined Taste of Arabica Coffee

Coffee quality depends on many factors, with the coffee tree type being key. Starbucks® uses 100% arabica beans, prized for their refined flavor, acidity, and complexity. Grown at 3,000–6,000 feet, these beans develop slowly, creating a rich, well-rounded taste. With just 1% caffeine by weight and millions of bags exported globally, arabica remains a top choice for coffee lovers.

Earth-conscious coffee Earth-conscious coffee

Exploring the Starbucks® Roast Spectrum

Before coffee reaches your cup, roasting unlocks its aroma, acidity, body, and flavor. Starbucks® master roasters blend art and science to create three roast profiles: Blonde Roast, light-bodied and mellow; Medium Roast, smooth and balanced with cocoa notes; and Dark Roast, bold and rich with caramelized depth. With 50 years of expertise, Starbucks® invites you to find your perfect roast.

Additional coffee syrups Additional coffee syrups

The Beans in Your Cup

Many factors influence the way your coffee tastes. One of the biggest – the type of coffee tree the beans come from. We only use 100% Arabica beans, so you can enjoy the delicious, high-quality coffee these beans help create.

Pouring boiling water over coffee Pouring boiling water over coffee

The journey from coffee cheery to cup

Coffee starts as a fruit, with green beans inside red cherries, hand-harvested when ripe. Processing methods—washed, semi-washed, or natural—shape the final flavor. Roasting, both an art and a science, triggers the Maillard reaction, enhancing aroma, acidity, and body. Starbucks® master roasters perfect each batch to highlight its unique qualities, ensuring a rich, flavorful coffee experience.

Drinking coffee with a friend Drinking coffee with a friend

Earth-conscious coffee

The future of coffee is green. Starbucks® is committed to sustainable coffee farming, purchasing 99% ethically sourced coffee and sharing climate-resilient trees. Join us on this virtual journey to see the efforts ensuring your coffee remains a daily delight. 

Pouring fresh coffee into a cup Pouring fresh coffee into a cup

Your Perfect Cup, Your Way

Enjoy the same high-quality, 100% Arabica beans from Starbucks® coffee shops at home with Starbucks® coffee by Nespresso®. These capsules deliver a smooth, rich taste, letting you personalize each cup. Try it iced, with milk, or add flavors like vanilla, caramel, or cinnamon. With just a touch of a button, you can create your perfect Starbucks® experience.