A coffee that’s both simply delicious, and deliciously simple to make. It’s a Starbucks® staple, and we’ve named it a Café Misto.
Quick lifehack: you can use your French press as a milk frother (once you’ve poured the coffee out, of course).Next Step
Don’t fill the mug all the way – about ¾ full. You've got to leave space for the froth, you know? The froth’s important.Next step
IT'S GREAT MADE WITH
The roasty sweet with dark cocoa notes of this blend, make this well-balanced and rich cup of coffee.