MORE ABOUT THE RECIPE
A classic with a twist. This recipe takes a latte to a new level of deliciousness with a hint of vanilla.
It’s the foundation of something delicious. You’ll see. Made with one capsule or 10g roast & ground coffee plus 40ml water.Next Step
Any mug will work, but your favourite is always best.Next Step
Quick lifehack: you can use your French press as a milk frother (once you’ve poured the coffee out, of course).Next Step
Enjoy a smooth, well-rounded blend of Latin American coffees with subtly rich flavours of chocolate and toasted nuts.