MORE ABOUT THE RECIPE
Espresso and frothed milk come together to create the classic Starbucks® Cappuccino.
Quick lifehack: you can use your French press as a milk frother (once you’ve poured the coffee out, of course).Next Step
Any mug will work, but your favourite is always best.Next step
The rich, creamy milk foam makes this cappuccino truly special. The more froth, the better – try and get a 50% milk, 50% froth balance and up your cappuccino game.Next Step
IT'S GREAT MADE WITH
Enjoy a smooth, well-rounded blend of Latin American coffees with subtly rich flavours of chocolate and toasted nuts.