MORE ABOUT THE RECIPE
Espresso and frothed milk come together to create the classic Starbucks® Cappuccino.
INGREDIENTS
-
1shot of Espresso
-
150ml semi skimmed milk
-
Pinch of cinnamon or chocolate shavings (optional)
RECOMMENDED PRODUCT
Starbucks® Pike Place® Roast
Starbucks® Single-Origin Colombia
Starbucks® Single-Origin Colombia
Cappuccino
EACH SERVING TYPICALLY CONTAINS:
Energy
322 kj
77 kcal
4%
Fat
2.7 g
4%
Saturates
1.7 g
9%
Sugars
7.0 g
8%
Salt
0.17 g
3%
of an adult's Reference Intake*
*Reference Intake of an average adult (8400 kJ / 2000 kcal)
Does not include optional ingredients
For allergens, always check the ingredients list of each product used to make this recipe.
Recipe contains: Milk
STEP 1OF 5
Brew 1 shot of espresso.
We recommend using our Pike Place® Roast Whole Bean Coffee or Starbucks® Single-Origin Colombia by Nespresso®. Made with one capsule or 10g roast & ground coffee plus 40ml water.
STEP 2OF 5
Froth your warmed milk or dairy alternative
Quick lifehack: you can use your French press as a milk frother (once you’ve poured the coffee out, of course).
STEP 3OF 5
Pour the espresso shot into your favourite mug.
Any mug will work, but your favourite is always best.
STEP 4OF 5
Add the frothed milk or dairy alternative.
The rich, creamy milk foam makes this cappuccino truly special. The more froth, the better – try and get a 50% milk, 50% froth balance and up your cappuccino game.
STEP 5OF 5
Sprinkle the cinnamon or chocolate shavings over the top.
Only if you’re feeling fancy. It’s not a necessity, but it is pretty delicious.
Brew 1 shot of espresso.
We recommend using our Pike Place® Roast Whole Bean Coffee or Starbucks® Single-Origin Colombia by Nespresso®. Made with one capsule or 10g roast & ground coffee plus 40ml water.
Froth your warmed milk or dairy alternative
Quick lifehack: you can use your French press as a milk frother (once you’ve poured the coffee out, of course).
Pour the espresso shot into your favourite mug.
Any mug will work, but your favourite is always best.
Add the frothed milk or dairy alternative.
The rich, creamy milk foam makes this cappuccino truly special. The more froth, the better – try and get a 50% milk, 50% froth balance and up your cappuccino game.
Sprinkle the cinnamon or chocolate shavings over the top.
Only if you’re feeling fancy. It’s not a necessity, but it is pretty delicious.
SIP AND ENJOY
Cappuccino
Sip, savour, and sip again.
Simple pleasures always taste best with a friend. Since you’re a cappuccino pro, make another one for someone else and impress them with your newfound brewing skills.
Coffee used in this recipe
Starbucks® Pike Place® Roast
Enjoy a smooth, well-rounded blend of Latin American coffees with subtly rich flavours of chocolate and toasted nuts.
Starbucks® Single-Origin Colombia
Sip and savour this 100% Colombian coffee with a round body, juicy taste and signature nutty finish.
Starbucks® Single-Origin Colombia
Sip and savour this single origin Colombian coffee with a round body, juicy taste and signature nutty finish.
