ARABICA
Quel est l’ingrédient incontournable de votre tasse de café? Les grains. Voici pourquoi nous utilisons des grains 100 % arabica.
100% ARABICA COFFEE The beans in your cup
A lot of factors influence the way your coffee tastes. One of the biggest – the type of coffee tree the beans come from.
We only use 100% arabica beans, so you can enjoy the delicious, high quality coffee these beans help create.
Arabica can be elegant. It can be complex. It can have an interesting body and acidity that can be used and played with and blended into new, interesting tastes.
ALL ABOUT ARABICA
Arabica beans make for a great tasting cup of coffee. The high quality flavour is grounded in elevation. Arabica trees thrive at higher altitudes, typically between 3,000 and 6,000 feet. At these elevations, hot days and cool nights slow down the growth of coffee cherries.
This gives the cherries and the coffee beans inside more time to develop, creating a deliciously refined flavor.
AUTRES FAITS INTERÉSSANTS SUR L'ARABICA
Le taux de caféine en poids des grains est d’environ 1 %, et on en exporte 70,98 millions de sacs dans le monde.*
*Source : Organisation internationale du café
Févr. 2015 – Févr. 2016
GRAINS ARABICA
L’arabica dégage un arôme raffiné, présente une plus grande acidité et est plus complexe.
WHY ARABICA?
As Starbucks® Coffee Engagement Manager Aaron Robinson says, “Arabica can be elegant. It can be complex. It can have body and acidity that is interesting and can be used and played with and blended into new, interesting tastes.” That’s why we buy arabica coffee beans.
When you’re sipping a Starbucks® coffee, at a coffeehouse or in your home, you’ll be experiencing the refined taste and great quality of arabica.
