Starbucks® Caffè Verona® Whole Bean Coffee

A passion for the culinary romance of Italy inspired this seductive, full-bodied blend of Latin American and Asia/Pacific coffees, with Italian Roast added for depth. It’s rich and well-balanced with a dark cocoa texture and a roasty sweetness. 

  • Dark Roast
  • Dark Cocoa and Caramelized Sugar
  • Ingredient and Nutrition

MORE ABOUT THE COFFEE

This is a coffee of one true love, and three names. We created it for a Seattle restaurant in 1975, as Jake’s Blend. People loved it so much we began scooping it in our stores as 80/20 Blend, after the recipe. The love was so strong we finally made it official, calling it Verona after the city that inspires so many. 

01 Tasting Notes
02 Roast
DARK COCOA AND CARAMELIZED SUGAR

DARK

At the richer end of the roast spectrum, Dark Roast has a fuller body and robust, bold flavours for an intense taste.

Learn about the roast spectrum

USEFUL INFORMATION

More about this product

INGREDIENTS

Whole bean arabica coffee.

NUTRITION FACTS

Calories
Per serve 5 cal
Daily Value*
Fat
Per serve 0 g
Daily Value* 0%
Carbohydrate
Per serve 1 g
Daily Value*
Protein
Per serve 1 g
Daily Value*
Potassium
Per serve 250 mg
Daily Value* 5%

Per serve
Daily Value*
Calories
5 cal
Fat
0 g
0%
Carbohydrate
1 g
Protein
1 g
Potassium
250 mg
5%

Not a significant source of saturated fat, trans fat, fibre, sugars, cholesterol, sodium, calcium, or iron.

*5% or less is little, 15% or more is a lot.

BREW GREAT COFFEE

Preparation: Grind beans for your desired brewing method. 10g Starbucks® ground coffee plus 180ml water makes 1 cup of coffee. For the best taste and freshest flavour, always use clean, filtered water; clean your machine before using; and grind beans just before brewing
BlackCoffee_LongS coffee nutrition image

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