BREWING GUIDE
Brewing a fresh espresso creates a delicious base for any coffee. This guide will give tips on how to use an espresso machine so that you can make a truly exceptional espresso.
WHAT YOU'LL NEED
Turn on your espresso machine to preheat it.
Measure your favourite Starbucks® Espresso Roast coffee into the portafilter.
TIP: Remember to use the correct ratio of fine ground coffee to water.
Single espresso – 9 grams of coffee
Double espresso – 18 grams of coffee
Gently run your finger across the portafilter to evenly distribute the coffee grounds. Clean any remaining grounds from the rim of the portafilter.
Using your tamper, press down firmly onto the grounds with even pressure.
Ensure the coffee grounds are level, otherwise you could get an uneven extraction – and that means a less-than-perfect taste.
Attach the portafilter to your espresso machine and place your favourite mug directly under the portafilter.
You can watch for signs of a good quality espresso pull – it should look like warm honey pouring into your mug.
Admire your espresso for a second, and enjoy the rich taste of Starbucks® however you like it.
Now it's time to add your personal taste to the espresso. Add frothed milk for a cappuccino or latte, or create any of our easy recipes with the espresso as the base.
How to Brew an Espresso With a Machine
RECOMMENDED COFFEE
A delicious blend of Latin American and Asia/Pacific coffees, this espresso has a rich and caramelly sweetness and is at the heart of our handcrafted latte.
