MORE ABOUT THE RECIPE
Espresso and frothed milk come together to create the classic Starbucks® cappuccino.
Quick lifehack: you can use your coffee press as a milk frother (once you’ve poured the coffee out, of course).Next Step
Any mug will work, but your favourite is always best.Next Step
The rich, creamy milk foam makes this cappuccino truly special. The more froth, the better – try and get a 50% milk, 50% froth balance and up your cappuccino game.Next Step
IT'S GREAT MADE WITH
Sip and savour this 100% Colombian coffee with a round body, juicy taste and signature nutty finish.