EXPLORE OUR HOME RECIPES
A unique glass brewer that combines science and art, the Chemex® is a great tool that produces a refined cup of coffee.
WHAT YOU’LL NEED
Place the Chemex® filter into the brewer. Make sure to leave the thick three-layered side facing the spout.
Wet the filter with hot water. Thoroughly wet the filter to preheat your brewer. When discarding the water, pour it away from the spout.
Add medium ground coffee. Use 9 tbsp (45 g) of ground coffee for every 720 ml (24 fl oz) of water. Tap gently to even out the grounds and set the scale to zero.
Slowly pour a bit of water onto the grounds. Stop when all the grounds are saturated. Wait 30 seconds to let the coffee bloom.
Blooming helps the coffee release natural fragrances, giving it a fuller flavour.
Slowly pour the water
Starting in the centre of the brew bed, slowly pour a pencil-thin stream of water, spiralling outward. Stop when ⅔ of the water has been poured.
Wait for 20 seconds
Pause for 20 seconds as the coffee brews, then continue pouring the rest of the water.
Let the coffee drip through. When the coffee stops dripping, discard the filter and gently swirl to experience the nuanced aroma.
Pour & enjoy your coffee at home!
A delicious blend of Latin American and Asia/Pacific coffees, this espresso has a rich and caramelly sweetness and is at the heart of our handcrafted latte.