RECIPE
Vietnamese Iced Coffee
MORE ABOUT THE RECIPE
A swirl of rich condensed milk, and a hint of mint gives you a taste of ultimate refreshment with this Vietnamese Iced Coffee recipe.
WHAT YOU'LL NEED
-
0.75cup brewed coffee
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2tbsps. condensed milk
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fresh mint sprigs (optional)
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ice cubes
SIP AND ENJOY
Vietnamese Iced Coffee
Sip, savour, and enjoy.
It’s fresh, it’s delicious, and – best of all – it’s all yours.
IT'S GREAT MADE WITH
Starbucks® Espresso Roast
A delicious blend of Latin American and Asia/Pacific coffees, this espresso has a rich and caramelly sweetness and is at the heart of our handcrafted latte.
MAKE THE PERFECT CUP
Coffee Press
Use a coarse ground coffee
Water to coffee ratio: 10 g coffee - 180 ml water (2 tbsp per 6 fl oz)
Coffee Machine
Use a medium ground coffee
Water to coffee ratio: 10 g coffee - 180 ml water
Iced Pour Over
Use a fine ground coffee
Water to coffee ratio: 20 g coffee - 180 ml water
Chemex®
Use a medium ground coffee
Water to coffee ratio: 45 g coffee - 720 ml water
Coffee Press Cold Brew
Use a coarse ground coffee
Water to coffee ratio: 22 g coffee - 180 ml water
Cold Brew Mason Jar
Use a medium ground coffee
Water to coffee ratio: 22 g coffee - 180 ml water
