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Starbucks® Caffé Verona® Origami™ Ground Coffees

The roasty sweet with dark cocoa notes of this blend, make this well-balanced and rich cup of coffee.

  • Dark Roast
Starbucks® Caffé Verona® Origami™

MORE ABOUT COFFEE

This is a coffee of one true love, and three names. We created it for a Seattle restaurant in 1975, as Jake's Blend. People loved it so much we began scooping it in our stores as 80/20 blend, after the recipe. 

 

The love was so strong we finally made it official, calling it Verona after the city that inspires so many. 

 

Enjoy the flavour experience you already love in a whole new way,  inspired by the traditional Japanese papercraft - Starbucks® Origami™ Pour Over Coffee. Our team in Japan was looking for a new and convenient way to prepare a fresh cup of coffee, and this new Starbucks® experience was brought to life.

 

Now you can savour the taste of Starbucks® Caffé Verona® Origami™ Pour Over Coffee at home.

01 Origin
02 Tasting Notes
03 Roast
LATIN AMERICA/ASIA PACIFIC

We use a careful blend of beans sourced from Latin America and Asian Pacific, known for producing a roasty sweet flavour profile with hints of dark cocoa.

ROASTY SWEET & DARK COCOA NOTES

DARK

At the richer end of the roast spectrum, Dark Roast has a fuller body and robust, bold flavours for an intense taste.

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USEFUL INFORMATION

More about this product
HOW TO MAKE
Preparation:
1. Pull side tabs on the sachet to reveal the ground coffee
2. Squeeze sachet on the sides and place over the cup
3. Measure and boil 140ml of water
4. Pour a small quantity of hot water to wet ground coffee
5. Wait 30 seconds and slowly pour remaining hot water
Cup of Verona Origami

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