RECIPE

White Chocolate Mocha

Name: White Chocolate Mocha
Prep time: 5 min
Total time: 5 min
Yield: 1 Servings
Ingredients: 60 ml espresso; 250 ml milk; 1 tbsp white chocolate syrup; Whipped cream (optional); White and milk chocolate drops (optional)

Frothy white chocolate delight

5 mins

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MORE ABOUT THE RECIPE

A Starbucks^® White Mocha blends rich espresso with creamy steamed milk and sweet white chocolate syrup, topped with whipped cream for a decadent treat.

5 mins to make

INGREDIENTS

60

ml espresso
250

ml milk
1

tbsp white chocolate syrup
Whipped cream (optional)
White and milk chocolate drops (optional)

- 1 Servings +

How to make it

See as list See Step by Step

STEP 1OF 6

Pour white chocolate syrup into mug.

STEP 2OF 6

Brew espresso.

STEP 3OF 6

Pour espresso over white chocolate syrup and stir.

STEP 4OF 6

Froth warmed milk.

STEP 5OF 6

Pour frothed milk over coffee mixture.

STEP 6OF 6

Top with whipped cream and chocolate drops.

Step

STEP 1 1

Pour white chocolate syrup into mug.

STEP 2 2

Brew espresso.

STEP 3 3

Pour espresso over white chocolate syrup and stir.

STEP 4 4

Froth warmed milk.

STEP 5 5

Pour frothed milk over coffee mixture.

STEP 6 6

Top with whipped cream and chocolate drops.

Coffee with friends

Making coffee for guests is always a great idea, whatever the occasion. Brew your favourite Starbucks® coffees for friends, family or colleagues.

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There’s an art to slowing down and truly tasting your coffee, from its aroma and acidity to its body and flavour. Here’s how to master it.

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How to enjoy coffee

Coffee is a special daily ritual – one that deserves care and attention. Slowing down and enjoying a calm, uplifting moment can set the tone for a positive day.

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COFFEE USED IN THIS RECIPE

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STARBUCKS^® and the Starbucks^® logo are used under license by Nestlé. Pike Place is a registered trademark of The Pike Place Market PDA, used under license. Nespresso^® and NESCAFÉ^® Dolce Gusto^® are registered trademarks of Société de Produits Nestlé S.A. All other trademarks are the property of their owners.