A new take on the classic latte – and it opens up a new world of flavour. Prepare to treat yourself and your senses with this delightful mix of flavour and aroma – delicate lavender, partnering with the smooth espresso you know and love from Starbucks® coffee.
Brew 2 shots of espresso.
Pour the freshly brewed espresso into your mug.
Add the honey into the syrup, for a hint of sweetness.
Grab a spoon and stir it well, until the honey and espresso are combined.
Pour the lavender syrup into the milk, for a bright burst of colour and aroma.
Froth the milk & lavender syrup together.
Pour the frothed lavender milk over the espresso - and make something beautiful.
Top it off with whipped cream. Get as fancy (or as simple) as you'd like.
Finish with lavender sugar crystals - for the texture (and the aesthetic).
Brew 2 shots of espresso.
Pour the freshly brewed espresso into your mug.
Add the honey into the syrup, for a hint of sweetness.
Grab a spoon and stir it well, until the honey and espresso are combined.
Pour the lavender syrup into the milk, for a bright burst of colour and aroma.
Froth the milk & lavender syrup together.
Pour the frothed lavender milk over the espresso - and make something beautiful.
Top it off with whipped cream. Get as fancy (or as simple) as you'd like.
Finish with lavender sugar crystals - for the texture (and the aesthetic).
Sip. Enjoy. Repeat.
A latte that's as tasty as it is lovely to look at. Get ready to lose yourself with the first sip – and the next. And the next.
Coffee used in this recipe
