MORE ABOUT THE RECIPE
Smooth caramel and rich espresso topped with vanilla cream, combine to create a cool-down coffee that’s simply perfect – and surprisingly easy to make.
Brew 2 shots of espresso.
Add the cream, granulated sugar, & vanilla into a bowl.
Beat with a hand mixer or a whisk until it thickens.
Mix the caramel, brown sugar, & coffee in a tall glass.
Add ice.
Slowly top off with the vanilla cream and enjoy.
Brew 2 shots of espresso.
Add the cream, granulated sugar, & vanilla into a bowl.
Beat with a hand mixer or a whisk until it thickens.
Mix the caramel, brown sugar, & coffee in a tall glass.
Add ice.
Slowly top off with the vanilla cream and enjoy.
SIP AND ENJOY
Serve, and enjoy.
Get ready for a cool, refreshing, and utterly delicious coffee experience.
Coffee used in this recipe
A delicious blend of Latin American and Asia/Pacific coffees, this espresso has a rich and caramelly sweetness and is at the heart of our handcrafted latte.
A delicious blend of Latin American and Asia/Pacific coffees, this espresso has a rich and caramelly sweetness and is at the heart of our handcrafted latte.
A delicious blend of Latin American and Asia/Pacific coffees, this espresso has a rich and caramelly sweetness and is at the heart of our handcrafted latte.
