A strong espresso softened by a spoonful of velvety frothed milk. This classic Italian favourite is quick to make and full of flavour, making it the perfect balance in a single sip.
Brew 1 shot of espresso.
Froth 60ml of milk until thick and airy.
Pour the espresso into a small glass.
Scoop out a tablespoon of frothy milk.
Place the foam gently on top of the espresso.
Brew 1 shot of espresso.
Froth 60ml of milk until thick and airy.
Pour the espresso into a small glass.
Scoop out a tablespoon of frothy milk.
Place the foam gently on top of the espresso.
SIP AND ENJOY
A bold espresso softened with a spoonful of creamy foam: this is how Italians do coffee—simple and strong
COFFEE USED IN THIS RECIPE
A delicious blend of Latin American and Asia/Pacific coffees, this espresso has a rich and caramelly sweetness and is at the heart of our handcrafted latte.
