Sorry, you need to enable JavaScript to visit this website.

BREWING GUIDE

How to Make Pour Over Coffee

HERO_PourOver

EXPLORE OUR HOME RECIPES

Whether you're a casual coffee enthusiast or a seasoned barista, a pour over coffee is an easy way to brew up an aromatic cup.

WHAT YOU’LL NEED

  • pour over cone
  • pour over filter
  • cup
  • scale
  • pour over kettle

WATER TO COFFEE RATIO

  • 10
    g fine ground coffee
  • 180
    ml water (2 tbsp per 6 fl oz)
- 1 Serving (s) +
hot pour over
PourOver_Step1
STEP 1

Place the filter into the pour over cone

Be sure to match the filter to the shape and size of your cone. Set the cone onto the cup.

Folding down the seams of the pour over cone allows it to sit closer to the wall of the brewer, for a more consistent flavour.

PourOver_Step2
STEP 2

Preheat the cup & cone

Thoroughly wet the filter with hot water and discard after use.

PourOver_Step3
STEP 3

Add fine ground coffee

Use 2 tbsp (10 g) of coffee grounds for every cup (180 ml, 6 fl oz) of water. Even out the grounds and set the scale to zero.

Grind size is everything. Too coarse and the water will move through the brew bed too quickly; too fine and the coffee will brew too slowly, producing a bitter flavour.

PourOver_Step4
STEP 4

Slowly pour a small amount of water onto the grounds

Stop pouring when all the grounds are saturated.

PourOver_Step5
STEP 5

Let the coffee bloom

Wait 15–30 seconds. Pausing to let the coffee bloom gives the grounds a fuller flavour.

PourOver_Step6
STEP 6

Pour in a pencil-thin stream of water

Starting in the centre of the brew bed, pour outward in a spiral motion. Stop when all the water has been poured.

The key to a successful pour over is in a controlled pour. Don’t have a specialised pouring tool, like a gooseneck kettle? Control your pour by using a hot water kettle or a spouted measuring cup.

PourOver_Step7
STEP 7

Watch the coffee drip

A flat bed of grounds is a sign of a proper brewing technique.

PourOver_Step8
STEP 8

Remove the pour over cone

Time to enjoy your fresh cup of coffee at home!

QUICK TIPS

Not using a scale? Brew a great pour over using 4 tablespoons of coffee per cup (180 ml, 6 fl oz).

Brewing on a scale lets you know the rate you are pouring at, adding extra precision to your home coffee experience.

pour-over-thumbnail

How to Brew Pour Over Coffee

Caffé Verona™

RECOMMENDED COFFEE

Starbucks® Caffè Verona

The roasty sweet with dark cocoa notes of this blend, make Starbucks® Caffè Verona a well-balanced and rich cup of coffee.

Discover
How to Make Coffee With a Chemex®
How to Make Iced Pour Over Coffee
How to Brew Starbucks Coffee With a Machine