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RECIPE

Pistachio Affogatto

3 mins
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MORE ABOUT THE RECIPE

A harmonious blend of delighful sweetness and nutty crunchiness – denched in rich, velvety espresso, topped with a sprinkle of crushed pistachios.

3 mins to make
- 1 Serving +

INGREDIENTS

  • 1
      Espresso
  • 1
      big scoops of pistachio ice cream
  • 3
      finely chopped pistachio nuts
  • Drizzle with white chocolate sauce (optional)

RECOMMENDED PRODUCT

Starbucks® Espresso Roast by Nespresso®
Starbucks® Espresso Roast
Starbucks® Colombia by Nespresso®
Starbucks® Single-Origin Colombia
Pistachio Affogatto ingredients

How to make it

See as list See Step by Step
STEP 1OF 4

Brew 1 shot of espresso in a small cup.

STEP 2OF 4

Add one big scoop of ice cream to an empty, short and shallow glass or bowl.

STEP 3OF 4

Pour coffee over ice cream.

STEP 4OF 4

Top with chopped pistachios and white chocolate sauce.

STEP 1 1

Brew 1 shot of espresso in a small cup.

STEP 2 2

Add one big scoop of ice cream to an empty, short and shallow glass or bowl.

STEP 3 3

Pour coffee over ice cream.

STEP 4 4

Top with chopped pistachios and white chocolate sauce.

SIP AND ENJOY

Pistachio Affogato

Savour that chilled, nutty treat for a refreshing summer feeling.

Heart Circle Pistachio Affogato cube
Pistachio Affogatto
Starbucks® Espresso Roast by Nespresso®

COFFEE USED IN THIS RECIPE

Starbucks® Espresso Roast

A delicious blend of Latin American and Asia/Pacific coffees, this espresso has a rich and caramelly sweetness and is at the heart of our handcrafted latte.

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