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RECIPE

Vietnamese Iced Coffee

Vietnamese Iced Coffee
3 min

MORE ABOUT THE RECIPE

A swirl of rich condensed milk, and a hint of mint gives you a taste of ultimate refreshment with this Vietnamese Iced Coffee recipe.

WHAT YOU'LL NEED

- 1Serving +
Nutrition
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STEP 1

Brew the coffee.

We recommend using our Starbucks® Espresso Roast Ground for this recipe. Made with 10g roast & ground coffee plus 180ml water.

Next Step

STEP 2

Fill your glass with ice.

The colder this coffee is, the better.

Next Step

STEP 3

Pour the brewed coffee into your glass.

Next step

STEP 4

Slowly stream in the condensed milk.

Next Step

STEP 5

Garnish your drink with a sprig of mint.

If you don’t like mint, that’s all good. Your coffee, your way.

Awww yes!

SIP AND ENJOY

Vietnamese Iced coffee

Sip, savour, and enjoy.

It’s fresh, it’s delicious, and – best of all – it’s all yours.

Heart circle Vietnamese cube
Espresso Roast

IT'S GREAT MADE WITH

Starbucks® Espresso Roast

A delicious blend of Latin American and Asia/Pacific coffees, this espresso has a rich and caramelly sweetness and is at the heart of our handcrafted latte.  

Discover

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STARBUCKS and the Starbucks® logo are used under license by Nestlé. Pike Place is a registered trademark of The Pike Place Market PDA, used under license. Nespresso® and NESCAFÉ® Dolce Gusto® are registered trademarks of Société de Produits Nestlé S.A.. All other trademarks are the property of their owners.