RECIPE
Vietnamese Iced Coffee
MORE ABOUT THE RECIPE
A swirl of rich condensed milk, and a hint of mint gives you a taste of ultimate refreshment with this Vietnamese Iced Coffee recipe.
WHAT YOU'LL NEED
-
180
-
2Tbsps light sweetened condensed milk
-
Fresh mint sprigs (optional)
-
Ice cubes
Vietnamese Iced Coffee
EACH SERVING TYPICALLY CONTAINS:
Energy
592 kj
140 kcal
7%
Fat
4.0 g
6%
Saturates
2.5 g
13%
Sugars
22.5 g
25%
Salt
0.14 g
2%
of an adult's Reference Intake*
*Reference Intake of an average adult (8400 kJ / 2000 kcal)
Does not include optional ingredients
For allergens, always check the ingredients list of each product used to make this recipe.
Recipe contains: Milk
SIP AND ENJOY
Vietnamese Iced coffee
Sip, savour, and enjoy.
It’s fresh, it’s delicious, and – best of all – it’s all yours.
IT'S GREAT MADE WITH
Starbucks® Espresso Roast
A delicious blend of Latin American and Asia/Pacific coffees, this espresso has a rich and caramelly sweetness and is at the heart of our handcrafted latte.
MORE TO ENJOY
