MORE ABOUT THE RECIPE
A swirl of rich condensed milk, and a hint of mint gives you a taste of ultimate refreshment with this Vietnamese Iced Coffee recipe.
INGREDIENTS
-
180ml of
-
2Tbsps light sweetened condensed milk
-
Fresh mint sprigs (optional)
-
Ice cubes
RECOMMENDED PRODUCT
Starbucks® Espresso Roast
Vietnamese Iced Coffee
EACH SERVING TYPICALLY CONTAINS:
Energy
592 kj
140 kcal
7%
Fat
4.0 g
6%
Saturates
2.5 g
13%
Sugars
22.5 g
25%
Salt
0.14 g
2%
of an adult's Reference Intake*
*Reference Intake of an average adult (8400 kJ / 2000 kcal)
Does not include optional ingredients
For allergens, always check the ingredients list of each product used to make this recipe.
Recipe contains: Milk
STEP 1OF 5
Brew the coffee.
We recommend using our Starbucks® Espresso Roast Ground for this recipe. Made with 10g roast & ground coffee plus 180ml water.
STEP 2OF 5
Fill your glass with ice.
The colder this coffee is, the better.
STEP 3OF 5
Pour the brewed coffee into your glass.
STEP 4OF 5
Slowly stream in the condensed milk.
STEP 5OF 5
Garnish your drink with a sprig of mint.
If you don’t like mint, that’s all good. Your coffee, your way.
Brew the coffee.
We recommend using our Starbucks® Espresso Roast Ground for this recipe. Made with 10g roast & ground coffee plus 180ml water.
Fill your glass with ice.
The colder this coffee is, the better.
Pour the brewed coffee into your glass.
Slowly stream in the condensed milk.
Garnish your drink with a sprig of mint.
If you don’t like mint, that’s all good. Your coffee, your way.
SIP AND ENJOY
Vietnamese Iced coffee
Sip, savour, and enjoy.
It’s fresh, it’s delicious, and – best of all – it’s all yours.
Coffee used in this recipe
Starbucks® Espresso Roast
A delicious blend of Latin American and Asia/Pacific coffees, this espresso has a rich and caramelly sweetness and is at the heart of our handcrafted latte.
