MORE ABOUT THE RECIPE
A new take on the classic latte – and it opens up a new world of flavour. Prepare to treat yourself and your senses with this delightful mix of flavour and aroma – delicate lavender, partnering with the smooth espresso you know and love from Starbucks® coffee.
INGREDIENTS
-
2shots espresso
-
250ml 250ml MILK of your choice
-
1tsp honey
-
2tsp lavender syrup
-
Whipped cream (MILK) & sprinkles (for topping)
RECOMMENDED PRODUCT
Starbucks Blonde® Espresso Roast
Starbucks Blonde® Espresso Roast
Starbucks Blonde® Espresso Roast
STEP 1OF 9
Brew 2 shots of espresso.
We recommend Starbucks Blonde® Espresso Roast by NESCAFÉ® Dolce Gusto® for this recipe, but you can also use Starbucks Blond® Espresso by Nespresso®
or Starbucks Blond® Espresso Whole Bean.
STEP 2OF 9
Next, pour the espresso into the mug.
Freshly brewed espresso is the key ingredient to this flavourful latte!
STEP 3OF 9
Pour the honey into the espresso.
A hint of sweetness, partnering with the smooth espresso.
STEP 4OF 9
Stir well.
Mix the espresso and honey until the ingredients are properly blended.
STEP 5OF 9
Pour the lavender syrup into the MILK.
A bright, burst of colour. Can you smell the lavender yet?
STEP 6OF 9
Froth the MILK & lavender syrup.
This is going to look great in an Instagram story. Don't forget to tag us.
STEP 7OF 9
Pour the frothed lavender MILK over the espresso.
Watch as the espresso blends with the MILK to create something beautiful.
STEP 8OF 9
Top it off with whipped cream.
You can get as fancy or as simple as you'd like. Use a piping bag to get the perfect swirl – or just use a spoon.
STEP 9OF 9
Add lavender sprinkles for garnish.
A light dusting of bright purple.
It's for the aesthetic.
Brew 2 shots of espresso.
We recommend Starbucks Blonde® Espresso Roast by NESCAFÉ® Dolce Gusto® for this recipe, but you can also use Starbucks Blond® Espresso by Nespresso®
or Starbucks Blond® Espresso Whole Bean.
Next, pour the espresso into the mug.
Freshly brewed espresso is the key ingredient to this flavourful latte!
Pour the honey into the espresso.
A hint of sweetness, partnering with the smooth espresso.
Stir well.
Mix the espresso and honey until the ingredients are properly blended.
Pour the lavender syrup into the MILK.
A bright, burst of colour. Can you smell the lavender yet?
Froth the MILK & lavender syrup.
This is going to look great in an Instagram story. Don't forget to tag us.
Pour the frothed lavender MILK over the espresso.
Watch as the espresso blends with the MILK to create something beautiful.
Top it off with whipped cream.
You can get as fancy or as simple as you'd like. Use a piping bag to get the perfect swirl – or just use a spoon.
Add lavender sprinkles for garnish.
A light dusting of bright purple.
It's for the aesthetic.
SIP AND ENJOY
Lavender Latte
A latte that's as tasty as it is lovely to look at. Get ready to lose yourself with the first sip – and the next. And the next.
Coffee used in this recipe
Starbucks Blonde® Espresso Roast
Savour a Latin American coffee with a bold but mellow flavour and sweet, vibrant notes. Enjoy our lighest espresso roast coffee at home.
Starbucks Blonde® Espresso Roast
Savour a Latin American coffee with a bold but mellow flavour and sweet, vibrant notes. Enjoy our lighest espresso roast coffee at home.
Starbucks Blonde® Espresso Roast
Savour a Latin American coffee with a bold but mellow flavour and sweet, vibrant notes. Enjoy our lighest espresso roast coffee at home.
