Where a coffee comes from – its origin – makes a difference to its flavour. It’s like wine or tea. A region’s soil, climate and other conditions all have an impact on how your coffee tastes.
COFFEE Origin
Coffee Origin
Discover coffee's story from bean to cup, exploring its history, origins, and culture.
COFFEE ORIGIN
The roast spectrum
Which roast profile do you prefer? Starbucks® Blonde Roast, Medium Roast or Dark Roast? These three make up the Starbucks® roast spectrum.
3 min
Where does coffee come from?
3 min
The Bean Behind the Brew: Unlocking Arabica’s Secrets
You’ve probably heard of Arabica coffee beans – and if a delicious Starbucks® coffee At Home is part of your morning routine, chances are you’re enjoying them daily. But how much do you really know about them?
5 min
Brewing a legacy of high-quality coffee
Over the past 50 years, Starbucks® has been crafting and perfecting not only delicious coffee – we’ve built a legacy of exceptional brewing. And when it was combined with the technology from Nespresso®, it resulted in something more than coffee. It made Starbucks® coffee by Nespresso®.
4 min
Blending & roasting
Before you can brew and sip your favourite Starbucks® coffee, the coffee beans go through many steps, including blending and roasting.
3 min
Coffee beans
Ever wondered what coffee and cherries have in common?
Believe it or not, coffee actually comes from the cherries that a coffee tree produces. Inside those cherries are green beans—which we know as coffee beans.
So yes, your cup of Starbucks® coffee starts with a little red fruit and ends with coffee beans bursting with flavour.
5 min
The high quality beans behind those tasty coffees
It’s more than coffee – it’s Starbucks® coffee by Nespresso®. Using only premium quality Arabica beans grown in some of the best coffee-growing regions in the world, this range has been crafted and created for a true Starbucks® experience at home.
