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FIND YOUR ROAST

Starbucks® Сoffee Roast Spectrum

 

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FIND YOUR FAVORITE ROAST

Do you know your favourite roast? People have very different tastes, so our master roasters work hard behind the scenes to create unique coffees for every preference. Our coffees are classified by three roast profiles: Starbucks® Blonde Roast, Medium Roast, or Dark Roast, each profile has a variety of flavours and intensities to help you discover a coffee you love.  

 

Within a given roast, coffees can taste very different: each coffee will have its own character, determined by its roast, its origin, processing method and how it was brewed and served. So the best way to find what you love might very well be to taste them all. 

Starbucks® Blonde Roast

Unassuming and mellow, Starbucks Blonde® Roast coffees are light-bodied and flavorful, offering a a sweet, mellow and balanced flavor.
 

Starbucks® Medium Roast

Dependably smooth and balanced, our medium-roasted coffees provide rich flavor in every cup of coffee.

Starbucks® Dark Roast

The darkest- and boldest-roasted coffees in our roast spectrum. Dark-roasted coffees are for those seeking bold and robust flavors.

Blonde Podium Cup medium podium Dark Podium Cup

FLAVOUR PROFILE

LIGHTER AND MELLOW

FLAVOUR PROFILE

SMOOTH AND BALANCED

FLAVOUR PROFILE

FULLER BODIED AND BOLD

LEARN MORE

Our three main roasts
Blonde bean
LIGHTER AND MELLOW

Starbucks® Blonde Roast

Love an easy-drinking cup with mellow, balanced flavours? Enjoy Starbucks® Blonde Roast – our lightest roast.
Explore the Range
Medium Bean
SMOOTH AND BALANCED

Starbucks® Medium Roast

Try Medium Roast for a smooth, balanced cup that brings rich, approachable flavours. 
Explore the Range
dark bean
FULLER BODIED AND BOLD

Starbucks® Dark Roast

Fancy a coffee with a fuller body and robust, bold flavours? Reach for Dark Roast. 
Explore the Range

CRAFT

The roast spectrum

Roast spectrum
Which roast profile do you prefer? Starbucks® Blonde Roast, Medium Roast or Dark Roast? These three make up the Starbucks® roast spectrum.
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Roast spectrum