HOW TO
Frothed milk is delicious, and it creates the base for latte art. This guide will teach you how to properly froth milk with a steam wand.
Pour the amount of fresh, cold milk you need into a clean pitcher.
Remember that frothing increases the milk’s volume, so use the size of the mug you're using as a guide.
TIP: Remember that not all milks will froth equally. Dairy-based milks will normally froth well, but plant-based dairy alternatives might not froth, as they're made with water.
Submerge the tip of the steam wand into the milk, open the steam wand all the way, and slowly lower the pitcher until you hear a paper tearing sound.
Aerate milk 1–3 seconds for a latte, or 6–8 seconds for a cappuccino. Aerating the milk simply means adding air into the milk, which gives you a velvety smooth final froth.
A whirlpool will form while the milk is steaming, making creamy, dense foam.
If you have one, you can use a thermometer to ensure the milk is reaching the recommended temperature of 70°C
Groom the milk by gently tapping the pitcher on your counter top, and give it a few gentle swirls.
This creates a shiny, smooth texture throughout. The goal is to see no bubbles after steaming.
Always sanitise the steam wand after steaming milk. Blow steam through the wand for 2 seconds onto the clean kitchen towel, and wipe off any remaining milk froth.
Keep your hand above the wand to avoid burns.
How to froth milk with a steam wand
