MORE ABOUT THE RECIPE
A harmonious blend of delighful sweetness and nutty crunchiness – denched in rich, velvety espresso, topped with a sprinkle of crushed pistachios.
How to make it
STEP 1of 4
Brew 1 shot of espresso in a small cup.
STEP 2of 4
Add one big scoop of ice cream to an empty, short and shallow glass or bowl.
STEP 3of 4
Pour coffee over ice cream.
STEP 4of 4
Top with chopped pistachios and white chocolate sauce.
Brew 1 shot of espresso in a small cup.
Add one big scoop of ice cream to an empty, short and shallow glass or bowl.
Pour coffee over ice cream.
Top with chopped pistachios and white chocolate sauce.
SIP AND ENJOY
Pistachio Affogato
Savour that chilled, nutty treat for a refreshing summer feeling.
COFFEE USED IN THIS RECIPE
Starbucks® Espresso Roast
A delicious blend of Latin American and Asia/Pacific coffees, this espresso has a rich and caramelly sweetness and is at the heart of our handcrafted latte.
