MORE ABOUT THE RECIPE
Espresso and frothed milk come together to create the classic Starbucks® cappuccino.
STEP 1of 5
Brew 1 shot of espresso.
STEP 2of 5
Froth your warmed milk or dairy alternative.
Quick lifehack: you can use your coffee press as a milk frother (once you’ve poured the coffee out, of course).
STEP 3of 5
Pour the espresso shot into your favourite mug.
Any mug will work, but your favourite is always best.
STEP 4of 5
Add the frothed milk or dairy alternative.
The rich, creamy milk foam makes this cappuccino truly special. The more froth, the better – try and get a 50% milk, 50% froth balance and up your cappuccino game.
STEP 5of 5
Sprinkle the cinnamon or chocolate shavings on top.
Only if you’re feeling fancy. It’s not a necessity, but it is pretty delicious.
Brew 1 shot of espresso.
Froth your warmed milk or dairy alternative.
Quick lifehack: you can use your coffee press as a milk frother (once you’ve poured the coffee out, of course).
Pour the espresso shot into your favourite mug.
Any mug will work, but your favourite is always best.
Add the frothed milk or dairy alternative.
The rich, creamy milk foam makes this cappuccino truly special. The more froth, the better – try and get a 50% milk, 50% froth balance and up your cappuccino game.
Sprinkle the cinnamon or chocolate shavings on top.
Only if you’re feeling fancy. It’s not a necessity, but it is pretty delicious.
SIP AND ENJOY
Cappuccino
Sip, savour, and sip again.
Simple pleasures always taste best with a friend. Since you’re a cappuccino pro, make another one for someone else and impress them with your newfound brewing skills.
COFFEE USED IN THIS RECIPE
Starbucks® Single-Origin Colombia
Sip and savour this 100% Colombian coffee with a round body, juicy taste and signature nutty finish.
MORE TO ENJOY
