RECIPE HIGHLIGHTS
It’s a Starbucks® staple for a reason. Learn how to make this classic at home.
INGREDIENTS
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2
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1.25cups hot water
STEP 1of 2
Boil the water and pour it into your favourite mug.
Any mug will work, but your favourite one is always best.
STEP 2of 2
Slowly pour the brewed espresso into the hot water and enjoy.
Pro tip: Pouring the espresso slowly prevents the beautiful crema from breaking up – the fine layer of froth that gives your espresso even more flavour and aroma. Made with two capsules or 20g roast & ground coffee plus 80ml water.
Boil the water and pour it into your favourite mug.
Any mug will work, but your favourite one is always best.
Slowly pour the brewed espresso into the hot water and enjoy.
Pro tip: Pouring the espresso slowly prevents the beautiful crema from breaking up – the fine layer of froth that gives your espresso even more flavour and aroma. Made with two capsules or 20g roast & ground coffee plus 80ml water.
SIP AND ENJOY
Caffé Americano
Sip it slowly, and savour the flavour.
Simple, and delicious – just the way coffee should be.
COFFEE USED IN THIS RECIPE
Starbucks® Espresso Roast
A delicious blend of Latin American and Asia/Pacific coffees, this espresso has a rich and caramelly sweetness and is at the heart of our handcrafted latte.
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