More about the recipe
Enjoy our easy-to-make Iced Hazelnut Coffee. Start with Starbucks® Espresso Roast by Nespresso® - add Hazelnut syrup, and top with milk or milk alternative for a sweet, refreshing drink.
INGREDIENTS
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1servings of espresso - 80ml
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180ml semi skimmed milk
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6-8 ice cubes
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15ml sugar-free hazelnut syrup
RECOMMENDED COFFEE
Starbucks® Espresso Roast
STEP 1of 6
Brew two servings of espresso
STEP 2of 6
Pour hazelnut syrup into shaker or mason jar
STEP 3of 6
Add milk to shaker or mason jar with syrup and shake for 2 minutes to create a cold foam
STEP 4of 6
Add ice to tall glass
STEP 5of 6
Pour espresso over ice
STEP 6of 6
Pour milk over ice and enjoy!
Brew two servings of espresso
Pour hazelnut syrup into shaker or mason jar
Add milk to shaker or mason jar with syrup and shake for 2 minutes to create a cold foam
Add ice to tall glass
Pour espresso over ice
Pour milk over ice and enjoy!
SIP AND ENJOY
Iced Hazelnut Coffee
Savour summer with this simple to make, sweet and shaken Iced Hazelnut Coffee.
RECOMMENDED COFFEE
Starbucks® Espresso Roast
A delicious blend of Latin American and Asia/Pacific coffees, this espresso has a rich and caramelly sweetness and is at the heart of our handcrafted latte.
