MORE ABOUT THE RECIPE
Smooth caramel and rich espresso topped with vanilla cream combine to create a cool-down coffee that’s simply perfect – and surprisingly easy to make.
How to make it
STEP 1of 6
Brew 2 shots of espresso.
We recommend Nespresso Espresso Roast for this recipe. You can also try NDG Espresso Roast.
STEP 2of 6
Add the cream, granulated sugar, & vanilla into a bowl.
STEP 3of 6
Beat with a hand mixer or a whisk until it thickens.
It’s all in the wrist (or button, if you’re going with the mixer). Be careful not to overmix – the cream needs to be pourable.
STEP 4of 6
Mix the caramel, brown sugar, & coffee in a tall glass.
STEP 5of 6
Add ice.
STEP 6of 6
Slowly top off with the vanilla cream and enjoy.
As much as your heart desires.
Brew 2 shots of espresso.
We recommend Nespresso Espresso Roast for this recipe. You can also try NDG Espresso Roast.
Add the cream, granulated sugar, & vanilla into a bowl.
Beat with a hand mixer or a whisk until it thickens.
It’s all in the wrist (or button, if you’re going with the mixer). Be careful not to overmix – the cream needs to be pourable.
Mix the caramel, brown sugar, & coffee in a tall glass.
Add ice.
Slowly top off with the vanilla cream and enjoy.
As much as your heart desires.
SIP AND ENJOY
Iced Caramel Latte & Vanilla Cream
Serve, and enjoy.
Get ready for a cool, refreshing, and utterly delicious coffee experience.
IT'S GREAT MADE WITH
Starbucks® Espresso Roast
A delicious blend of Latin American and Asia/Pacific coffees, this espresso has a rich and caramelly sweetness and is at the heart of our handcrafted latte.
