MORE ABOUT THE RECIPE
The easiest way to get the tastiest ice-cold coffee for those warm summer days.
STEP 1of 5
Brew the two shots of espresso in an espresso machine.
We recommend Starbucks® House Blend by Nespresso® or Starbucks® House Blend ground coffee
STEP 2of 5
Put ice into a mixer or glass and pour your espresso over the ice.
STEP 3of 5
Mix well for 5-6 seconds.
If you don’t have a frother at home, you can also use a mixer.
STEP 4of 5
Fill your glass with ice.
Any glass will work, but your favourite is always best.
STEP 5of 5
Pour the shaken espresso over the ice.
Brew the two shots of espresso in an espresso machine.
We recommend Starbucks® House Blend by Nespresso® or Starbucks® House Blend ground coffee
Put ice into a mixer or glass and pour your espresso over the ice.
Mix well for 5-6 seconds.
If you don’t have a frother at home, you can also use a mixer.
Fill your glass with ice.
Any glass will work, but your favourite is always best.
Pour the shaken espresso over the ice.
SIP AND ENJOY
Freddo Espresso
Enjoy that ice-cold refreshment.
COFFEE USED IN THIS RECIPE
Starbucks® House Blend
This Latin American coffee is loaded with flavour, balancing tastes of nut and cocoa, with just a touch of sweetness brought out by the roast.
