MORE ABOUT THE RECIPE
A delicate, ice-cold take on the classic cappuccino. It ticks every box for summer – smooth milk foam. Rich, bold coffee flavours. And refreshingly ice cold.
STEP 1of 8
Brew yourself two shots of espresso.
We recommend Starbucks® House Blend by Nespresso® or Starbucks® House Blend ground coffee
STEP 2of 8
Place ice cubes into a mixer or glass and pour the warm espresso over the ice.
STEP 3of 8
Mix well for 5-6 seconds.
This step cools down the warm espresso. If you don’t have a frother at home, you can also use a mixer.
STEP 4of 8
Add ice to your favourite glass.
We prefer a shorter glass, but your favourite is always best.
STEP 5of 8
Froth the milk into a cool foam.
If you’re new to frothing, we’ve got you covered with our home-frothing guide. Click here to learn more.
STEP 6of 8
Pour the shaken espresso over the ice.
STEP 7of 8
Gently pour the frothed milk over the coffee.
STEP 8of 8
Grab a wheat straw and enjoy.
Enjoy your masterpiece
Brew yourself two shots of espresso.
We recommend Starbucks® House Blend by Nespresso® or Starbucks® House Blend ground coffee
Place ice cubes into a mixer or glass and pour the warm espresso over the ice.
Mix well for 5-6 seconds.
This step cools down the warm espresso. If you don’t have a frother at home, you can also use a mixer.
Add ice to your favourite glass.
We prefer a shorter glass, but your favourite is always best.
Froth the milk into a cool foam.
If you’re new to frothing, we’ve got you covered with our home-frothing guide. Click here to learn more.
Pour the shaken espresso over the ice.
Gently pour the frothed milk over the coffee.
Grab a wheat straw and enjoy.
Enjoy your masterpiece
SIP AND ENJOY
Freddo Cappuccino
Savour that chilled, refreshing summer feeling.
COFFEE USED IN THIS RECIPE
Starbucks® House Blend
This Latin American coffee is loaded with flavour, balancing tastes of nut and cocoa, with just a touch of sweetness brought out by the roast.
