MORE ABOUT THE RECIPE
Smooth caramel and rich espresso topped with vanilla cream combine to create a cool-down coffee that’s simply perfect – and surprisingly easy to make.
STEP 1 OF 6
Brew 2 shots of espresso.
We recommend Starbucks® Espresso Roast
by NESCAFÉ® Dolce Gusto® for this recipe. You can also try Starbucks® Espresso Roast by Nespresso®.
STEP 2 OF 6
Add the cream, granulated sugar, & vanilla into a bowl.
STEP 3 OF 6
Beat with a hand mixer or a whisk until it thickens.
It’s all in the wrist (or button, if you’re going with the mixer). Be careful not to overmix – the cream needs to be pourable.
STEP 4 OF 6
Mix the caramel, brown sugar, & coffee in a tall glass.
STEP 5 OF 6
Add ice.
STEP 6 OF 6
Slowly top off with the vanilla cream and enjoy.
As much your heart desires.
Brew 2 shots of espresso.
We recommend Starbucks® Espresso Roast
by NESCAFÉ® Dolce Gusto® for this recipe. You can also try Starbucks® Espresso Roast by Nespresso®.
Add the cream, granulated sugar, & vanilla into a bowl.
Beat with a hand mixer or a whisk until it thickens.
It’s all in the wrist (or button, if you’re going with the mixer). Be careful not to overmix – the cream needs to be pourable.
Mix the caramel, brown sugar, & coffee in a tall glass.
Add ice.
Slowly top off with the vanilla cream and enjoy.
As much your heart desires.
SIP AND ENJOY
Iced Caramel Latte & Vanilla Cream
Serve, and enjoy.
Get ready for a cool, refreshing, and utterly delicious coffee experience.
Coffee used in this recipe
Starbucks® Espresso Roast
A delicious blend of Latin American and Asia/Pacific coffees, this espresso has a rich and caramelly sweetness and is at the heart of our handcrafted latte.
Starbucks® Espresso Roast
A delicious blend of Latin American and Asia/Pacific coffees, this espresso has a rich and caramelly sweetness and is at the heart of our handcrafted latte.
Starbucks® Espresso Roast
A delicious blend of Latin American and Asia/Pacific coffees, this espresso has a rich and caramelly sweetness and is at the heart of our handcrafted latte.
HOW TO GRIND FOR YOUR
Moka Pot
Use a medium ground coffee
Water to coffee ratio: 15 g coffee - 160 ml water
