MORE ABOUT THE RECIPE
Iced coffee comes to life with a sparkling twist. It’s easy to make, and even easier to drink.
How to make it
STEP 1 OF 6
Brew 1 shot of espresso.
We recommend using our Starbucks® Espresso Roast Whole Bean Coffee or Starbucks® Espresso Roast by Nespresso®.
STEP 2 OF 6
Fill a glass with ice.
STEP 3 OF 6
Add the syrup, mint, & coffee to a cocktail shaker.
Make sure the cocktail shaker is full of ice and then shake to your hearts content. If you don’t have a cocktail shaker, you can pour the syrup, mint, & coffee straight into a jug and stir it well.
STEP 4 OF 6
Fill your glass ¾ of the way up with ice
STEP 5 OF 6
Strain the cocktail shaker into your glass filled with ice.
This step makes for a great Instagram story.
STEP 6 OF 6
Top it up with sparkling water and add a sprig of mint.
A bit of fizz to go with that icy freshness, with mint for the aesthetic.
Brew 1 shot of espresso.
We recommend using our Starbucks® Espresso Roast Whole Bean Coffee or Starbucks® Espresso Roast by Nespresso®.
Fill a glass with ice.
Add the syrup, mint, & coffee to a cocktail shaker.
Make sure the cocktail shaker is full of ice and then shake to your hearts content. If you don’t have a cocktail shaker, you can pour the syrup, mint, & coffee straight into a jug and stir it well.
Fill your glass ¾ of the way up with ice
Strain the cocktail shaker into your glass filled with ice.
This step makes for a great Instagram story.
Top it up with sparkling water and add a sprig of mint.
A bit of fizz to go with that icy freshness, with mint for the aesthetic.
SIP AND ENJOY
Sparkling espresso with mint
Take that first sip and enjoy.
It’s a coffee experience like no other, and you’ve just perfected it.
Coffee used in this recipe
Starbucks® Espresso Roast
Coffee used in this recipe
A delicious blend of Latin American and Asia/Pacific coffees, this espresso has a rich and caramelly sweetness and is at the heart of our handcrafted latte.
Starbucks® Espresso Roast
Coffee used in this recipe
A delicious blend of Latin American and Asia/Pacific coffees, this espresso has a rich and caramelly sweetness and is at the heart of our handcrafted latte.
Starbucks® Espresso Roast
Coffee used in this recipe
A delicious blend of Latin American and Asia/Pacific coffees, this espresso has a rich and caramelly sweetness and is at the heart of our handcrafted latte.
HOW TO GRIND FOR YOUR
Moka Pot
Use a medium ground coffee
Water to coffee ratio: 15 g coffee - 160 ml water
