RECIPE

Toasted Marshmallow Hot Chocolate Recipe

Toasted Marshmallow Hot Chocolate
4 Mins

MORE ABOUT THE RECIPE

Our blend of rich and chocolately cocoa powder created our Starbucks® Signature Chocolate 42% Cocoa Powder – and now we’ve added to it with another level of indulgent taste. The nostalgic flavour of toasted marshmallow tops the flavours of our exclusive, 42% cocoa blend for a smooth, chocolatey experience.

WHAT YOU'LL NEED

  • 20
    g of Starbucks® Signature Chocolate 42%
    Starbucks® Signature Chocolate 42%
  • 200
    ml Semi-Skimmed Milk (or a plant based alternative)
  • 1
    tbsp Light Whipped Cream (or a plant based alternative)
  • 15
    g toasted miniature marshmallows
- 1 Servings(s) +
Each portion typically contains
Toasted Marshmallow Hot Chocolate ingredients

STEP 1

Pour 200ml heated semi-skimmed milk or plant based alternative into your favourite mug.

Next Step

STEP 2

Add 5 tsp. (20g) Starbucks® Signature Chocolate 42% Cocoa Powder to the milk or plant based alternative.

Next Step

STEP 3

Stir the powder into the milk or plant based alternative until all powder is completely dissolved.

A whisk makes it a bit easier, but you can also use a spoon or a fork.

Next Step

STEP 4

Top off your drink with the whipped cream or plant based alternative – it should be level with the top of the cup.

Make sure the topping is dense enough to float on top of the hot chocolate.

Next Step

STEP 5

Add the toasted marshmallows to your drink.

SIP. SAVOUR. REPEAT.

Toasted Marshmallow Hot Chocolate

Enjoy the balance of rich cocoa, smooth whipped cream (or plant based alternative), and the sweetness of toasted marshmallow flavours in this decadent, chocolatey beverage. Make it your way, for your tastes. 

Heart ellipse Toasted Marshmallow Hot Chocolate cube
Starbucks® Signature Chocolate 42% Cocoa Powder

IT'S GREAT MADE WITH

Starbucks® Signature Chocolate 42%

A velvety and smooth hot chocolate powder, crafted with 42% cocoa powder for the ultimate hot chocolate experience.

Discover

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