MORE ABOUT THE RECIPE
This deliciously cold plant-based recipe brings the best of two worlds together – rich, freshly brewed espresso is balanced with the sweetness of smooth chocolate syrup. The delicate flavour of ALMOND brings the whole thing together, poured over ice for a refreshingly cold treat, made with your favourite Starbucks® - right at home.
INGREDIENTS
-
2shots of espresso
-
1.5tablespoon chocolate syrup
-
125ml ALMOND beverage
-
1cup of ice cubes
-
Chocolate syrup (for serving) – optional, not required
RECOMMENDED PRODUCT
Starbucks® Espresso Roast
Starbucks® Caffè Verona
Caffè Verona
STEP 1OF 7
Brew 2 shots of espresso.
We recommend Starbucks® Espresso Roast by NESCAFÉ® Dolce Gusto® for this recipe, but you can also use Starbucks® Caffe Verona Ground Coffee or Starbucks® Caffe Verona By Nespresso®
STEP 2OF 7
Fill a cocktail shaker with ice cubes.
No cocktail shaker at home? You can also use a jar with a water-tight lid.
STEP 3OF 7
Pour the espresso into the shaker, over the ice.
STEP 4OF 7
Add the chocolate syrup into the shaker.
STEP 5OF 7
Put the lid of the cocktail shaker lid securely in place. Shake the espresso, ice, and chocolate syrup vigorously.
If you’re using a jar, make sure it’s sealed tightly before shaking. Shake it up until the mixture is frothy and ice-cold.
STEP 6OF 7
Add ice cubes to your final drinking glass, and pour in the shaken espresso & chocolate syrup.
Strain the mixture through the cocktail shaker lid, without the ice pouring into your glass.
STEP 7OF 7
Gently pour in the ALMOND beverage.
Brew 2 shots of espresso.
We recommend Starbucks® Espresso Roast by NESCAFÉ® Dolce Gusto® for this recipe, but you can also use Starbucks® Caffe Verona Ground Coffee or Starbucks® Caffe Verona By Nespresso®
Fill a cocktail shaker with ice cubes.
No cocktail shaker at home? You can also use a jar with a water-tight lid.
Pour the espresso into the shaker, over the ice.
Add the chocolate syrup into the shaker.
Put the lid of the cocktail shaker lid securely in place. Shake the espresso, ice, and chocolate syrup vigorously.
If you’re using a jar, make sure it’s sealed tightly before shaking. Shake it up until the mixture is frothy and ice-cold.
Add ice cubes to your final drinking glass, and pour in the shaken espresso & chocolate syrup.
Strain the mixture through the cocktail shaker lid, without the ice pouring into your glass.
Gently pour in the ALMOND beverage.
SIP. ENJOY. REPEAT.
Iced Chocolate Almond Espresso Coffee Cup
The tasty plant-based coffee that sits before you is a delightful balance of flavours. Now that you’ve made it our way, it’s time for you to make it your way, in the comfort of your kitchen, you’re your favourite Starbucks®.
Coffee used in this recipe
Starbucks® Espresso Roast
A delicious blend of Latin American and Asia/Pacific coffees, this espresso has a rich and caramelly sweetness and is at the heart of our handcrafted latte.
Starbucks® Caffè Verona
The roasty sweet with dark cocoa notes of this blend, make this well-balanced and rich cup of coffee.
Caffè Verona
The roasty sweet with dark cocoa notes of this blend, make this well-balanced and rich cup of coffee
