Coffee intensity – a sliding scale
Roast type and intensity are not the same thing; however, the roast is part of the aspects that impact the end-result of the coffee intensity. The world of coffee is complex, and there’s so much more than one simple factor to base your coffee choices on. Each roast type – Starbucks Blonde® Roast, Starbucks® Medium Roast, and Starbucks® Dark Roast– offers a range of intensities. Let’s focus in on coffee intensity: what it means for coffee and what it means for you.
By the numbers
Coffee intensity is usually represented by a number that appears on the packaging. With Starbucks® by Nespresso® coffees, we rate their intensity from 1 – 13: 1 being the least intense and 13 being the most intense.
Coffee intensity – does it mean more caffeine?
The answer is No.
Coffee intensity is not necessarily related to the caffeine level; more intense coffee does not necessarily mean more caffeine. Intensity is driven by different factors such as roasting degree, roasted taste, body, texture, and bitterness
Coffee intensity vs coffee taste notes
"Although a coffee’s intensity is linked to its taste notes, you’ll still find unique aromas and subtle flavours – even across the same intensity and roast type.
The roast type is a contributor to the overall intensity and taste notes of a cup of coffee. It’s also important to remember that, although intensity and taste notes are connected, they do not necessarily impact one another. You'll still find unique aromas and subtle flavours even across the same intensity."
Coffee intensity vs coffee taste notes
Although a coffee’s intensity is linked to its taste notes, you’ll still find unique aromas and subtle flavours – even across the same intensity and roast type.
A general rule of thumb is that a lighter roast means low intensity flavours that have notes that are smooth and not overpowering. A medium roast coffee is generally known for striking an equal level between the acidity and sweetness of the beans. They tend to have a moderate quantity of acidity, a good amount of body, and a range of flavour notes that are well-rounded. Dark roast is less-acidic, full-bodied and rich in taste. It can be an acquired taste, but once converted, you may find it hard to return to a lighter roast.
Starbucks® by Nespresso®
The Starbucks® Roast Spectrum
Starbucks® by Nespresso® coffees are made with 100% Arabica beans, which are known for making coffee that’s slightly sweeter and smoother than coffee generally made with Robusta beans, which you won’t find in the Starbucks® range.
By expertly roasting the Arabica beans according to the Starbucks® Roast Spectrum, we create the full Starbucks® by Nespresso® range with intensities for every coffee lover.
Our least intense coffee begins at 4 on the scale – lightly roasted, but full of flavour and aroma. At the opposite end of the spectrum, our strong coffees can have an intensity of up to 13.
Between those two sides of the intensity scale, lies the Starbucks Blonde® Roast, medium, and dark roast"" – all with their own intensity, flavour, and coffee experience.
Ready to explore? Starbucks® by Nespresso
Coffee intensity vs coffee taste notes
It’s not complicated finding the coffee you enjoy the most. Start with the roast type you prefer: Starbucks Blonde®, Medium or Dark Roasts. Then, check the intensity rating on the box. Need something a little more intense? Just look for a higher number, and you’re ready to brew.
Starbucks® by Nespresso® – our favourite blends
With all of that being said, it’s time to try out the range and discover what intensity you prefer. Looking for something mellow? Try a cup of Starbucks® by Nespresso® Blonde Espresso Roast. If you’re after a bold, intense coffee, then the Starbucks® by Nespresso® Espresso Roast or Caffé Verona is right up your alley. And if you prefer your coffee more medium, then we’d recommend Starbucks® by Nespresso® House Blend or the Pike Place.
Explore the full range
Take a dive into the world of Starbucks® by Nespresso® by clicking here to see the full offering and find your new favourite.
