RECIPE

Iced Caramel Latte & Vanilla Cream

Iced caramel Latte & Vanilla cream
4 Mins

MORE ABOUT THE RECIPE

Smooth caramel and rich espresso topped with vanilla cream, combine to create a cool-down coffee that’s simply perfect – and surprisingly easy to make.

WHAT YOU'LL NEED

- 1 Servings +
Iced caramel Latte & Vanilla cream Ingredients

STEP 1

Brew 2 shots of espresso.

We recommend Starbucks® Pike Place® Roast Whole Bean for this recipe. You can also try Starbucks® Pike Place® Roast by Nespresso®.

Next Step

STEP 2

Add the cream, granulated sugar, & vanilla into a bowl.

Next Step

STEP 3

Beat with a hand mixer or a whisk until it thickens.

It’s all in the wrist (or button, if you’re going with the mixer). Be careful not to overmix – the cream needs to be pourable.

Next Step

STEP 4

Mix the caramel, brown sugar, & coffee in a tall glass.

Next Step

STEP 5

Add ice.

Next Step

STEP 6

Slowly top off with the vanilla cream and enjoy.

As much your heart desires.

aww yes!

SIP AND ENJOY

Iced Caramel Latte & Vanilla Cream

Serve, and enjoy.

Get ready for a cool, refreshing, and utterly delicious coffee experience.

Heart ellipse 65 Iced caramel Latte & Vanilla cream cube
Starbucks Espresso Roast

IT'S GREAT MADE WITH

Starbucks® Espresso Roast

A delicious blend of Latin American and Asia/Pacific coffees, this espresso has a rich and caramelly sweetness and is at the heart of our handcrafted latte.

Discover

MAKE THE PERFECT CUP

Preferred Brewing Method
Moka Pot

Moka Pot

Brewing Guide Info Card Images Use a medium ground coffee Brewing Guide Info Card Images Water to coffee ratio: 15 g coffee - 160 ml water

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DELICIOUS FLAVOUR NOTES

Starbucks® and the Starbucks® logo are used under license by Nestlé. Pike Place is a registered trademark of The Pike Place Market PDA, used under license. Nespresso® and NESCAFÉ® Dolce Gusto® are registered trademarks of Société de Produits Nestlé S.A. All other trademarks are the property of their owners.