DID YOU KNOW?
When Starbucks first opened back in 1971, it only sold whole bean coffee.
Coffees from Asia / Pacific have big, bold flavours and herbal, earthy notes.
Four fundamentals of brewing great coffee: proportion, grind, water and freshness.
Starbucks® small team of master roasters has more than 150 years of combined roasting experience.
The secret to great Starbucks® beverages since 1984? Starbucks® Signature Espresso Roast.
Coffee was born in Ethiopia and Africa is home to some of the world’s most unique coffees.
What makes a great tasting cup of Starbucks coffee? We only use 100% arabica beans.
Coffees from Africa bring lush flavours ranging from citrus to berry.
Latin American coffees are known for notes of nuts, cocoa and soft spice.
Coffee is 98% water, so filtered water is best to guarantee a great tasting coffee.
Coffee's profile consists of four characteristics: aroma, acidity, body and flavour.