DID YOU KNOW?
Starbucks® small team of master roasters has more than 150 years of combined roasting experience.
Coffees from Asia / Pacific have big, bold flavours and herbal, earthy notes.
When Starbucks first opened back in 1971, it only sold whole bean coffee.
What makes a great tasting cup of Starbucks coffee? We only use 100% arabica beans.
Starbucks® by Nespresso® capsules are made using at least 80% recycled aluminium?
Four fundamentals of brewing great coffee: proportion, grind, water and freshness.
Coffee was born in Ethiopia and Africa is home to some of the world’s most unique coffees.
Coffees from Africa bring lush flavours ranging from citrus to berry.
Coffee is 98% water, so filtered water is best to guarantee a great tasting coffee.
The secret to great Starbucks® beverages since 1984? Starbucks® Signature Espresso Roast.
Coffee's profile consists of four characteristics: aroma, acidity, body and flavour.
Latin American coffees are known for notes of nuts, cocoa and soft spice.