MORE ABOUT THE COFFEE

Starbucks® Origami™ Pour Over Coffee was invented by our team in Japan over 10 years ago, who were looking for a new and convenient way to prepare a fresh cup of coffee. Inspired by the traditional Japanese papercraft Origami, they created this unique and revolutionary single serve pour-over preparation method so you can freshly brew and enjoy a cup of high quality roast and ground Starbucks® coffee, with clean, fully developed flavour and body.

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HOW TO MAKE

Pull side tabs on the sachet to reveal the ground coffee. Squeeze sachet on the sides, and place over the cup. Measure and boil 140ml of water. Pour a small quantity of hot water to wet ground coffee. Wait 30 seconds. Slowly pour in remaining hot water.

USEFUL INFORMATION

STORE IN A COOL DRY PLACE, AVOID DIRECT SUNLIGHT, HIGH TEMPERATURE AND HUMID ENVIRONMENT
EspressoIntro

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