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MORE ABOUT THE COFFEE

Every espresso beverage we handcraft for you started right here. The quest began in 1975 with a search for the perfect melding of beans and roast, ending months of intense experimentation later with the coffee you’re holding in your hand. A recipe for caramelly sweetness - so right it's never been changed.

Make yourself a cup of Starbucks® Decaf Espresso Roast by Nespresso® any time, compatible with Nespresso® coffee machines.

01 Origin
02 Tasting Notes
03 Roast
LATIN AMERICA

From Mexico and Costa Rica to Colombia and Puerto Rico, Latin America is known for producing coffee of consistent flavour and quality. This region offers up beans with notes of cocoa and soft spice.

RICH & CARAMELLY NOTES

DARK

At the richer end of the roast spectrum, Dark Roast has a fuller body and robust, bold flavours for an intense taste.

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USEFUL INFORMATION

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HOW TO MAKE
Recommended preparation: Brew as a Ristretto (25ml) or an Espresso (40ml) in your Nespresso® machine.
WHY DO WE USE ALUMINIUM?
Coffee is protected from the outside, while aromas are preserved inside. Aluminum is the most protective material available today. It guarantees the freshness of the aromas and flavors of our coffees. Lightweight but strong, aluminum seals it from external elements which could harm it - oxygen, moisture and light.
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