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MORE ABOUT THE COFFEE

Created by Starbucks master blenders and roasted to perfection, this bold Latin American Dark Roast has a sweet roasty flavour with notes of delicious dark chocolate. Using the same high quality 100% Arabica beans as our coffeehouses, ethically and sustainably sourced, we carefully roast the beans and finely grind them into a powder so that you can enjoy your favourite Starbucks coffee at home.


Make your own Starbucks® Dark Roast Premium Instant Coffee at home with this convenient tin and enjoy a fresh cup every time.

01 Origin
02 Tasting Notes
03 Roast
LATIN AMERICA

From Mexico and Costa Rica to Colombia and Puerto Rico, Latin America is known for producing coffee of consistent flavour and quality. This region offers up beans with notes of cocoa and soft spice.

BOLD & ROASTY

DARK

At the richer end of the roast spectrum, Dark Roast has a fuller body and robust, bold flavours for an intense taste.

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USEFUL INFORMATION

More about this product

HOW TO MAKE

Preparation:
1. Add 1 teaspoon of Starbucks® Premium Instant Coffee per cup.
2. Pour over 180ml of hot water. Allow boiling water to rest for 30 seconds before using, optimum temperature is 85°C.
3. Stir, sit back and enjoy.
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