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BREWING GUIDE

How to Froth Milk With a Whisk

Froth With Milk

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Ever wondered how to froth milk with a whisk? Also known as a frothing wand, a well-wielded whisk can get you a fluffy batch of milk in no time.

Follow the steps below or watch the video
Froth Milk Whisk
STEP 1

Heat the milk to 60°C (140°F). Be careful not to let it boil.

A stovetop or a microwave is all you need to effectively heat your milk.

Froth Milk Whisk Step 2
STEP 2

Pour the milk into the tall mug. Leave space for it to double in volume.

Froth Milk Whisk Step 3
STEP 3

Place the whisk into the milk. Start whisking close to the mug’s base.

Froth Milk Whisk Step 3
STEP 4

Whisk away! Whisk in circles for 15–20 seconds. When the milk starts to thicken, raise your whisk to just below the froth.

Froth Milk Whisk Step 5
STEP 5

Carefully pull the frother out of the milk. The milk is done frothing once it has doubled in volume.

Don’t forget to switch off the frother before pulling it out of the milk.

QUICK TIPS

Add to your favourite drink and enjoy. Light, fluffy milk foam pairs well with our latte recipes.

milk whisk thumbnail

How to Froth Milk With a Whisk

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