RECIPE

Oat Cappuccino

Oat Cappuccino
4 Mins

MORE ABOUT THE RECIPE

With a few easy steps, and your favourite Starbucks® by Nespresso® flavoured coffee, this Oat Cappuccino introduces you to a new world of flavour. Take this plant-based recipe to the next level and bring out unique coffee notes with biscuity, creamy vanilla, or buttery, sweet caramel flavoured coffee.​

WHAT YOU'LL NEED

- 1 Servings +
Oat Cappuccino ingredients

STEP 1

Brew 1 shot of espresso.

We recommend using Starbucks® by Nespresso® Creamy Vanilla Flavoured Coffee or Starbucks® by Nespresso® Smooth Caramel Flavoured Coffee​.

Next Step

STEP 2

Add a dash of cinnamon to heated oat beverage.​

Gently heat the oat beverage on the stove or in a microwave, and then add a pinch of cinnamon powder.​

Next Step

STEP 3

Mix the cinnamon into the oat beverage with a spoon. ​

Next Step

STEP 4

Froth the oat beverage and cinnamon until foamy.

Frothing the oat beverage for 20-30 seconds will make sure everything is fully combined and give a beautiful cap of foam on your cappuccino. You can use a handheld mixer.​

Next Step

STEP 5

Pour the espresso shot into your favourite mug.​

Next Step

STEP 6

Pour the frothed, spiced oat beverage into the mug.​

Watch as they combine, with that light froth cap resting on top.

Next Step

SIP. ENJOY. REPEAT.

Oat Cappuccino

Now that you’ve masterfully crafted this Oat Cappuccino, savour and enjoy the delicate coffee flavours.

 

Take a look at our frothing guide to get the perfect oat beverage froth. It’s what this coffee – and you – deserve.​

Heart Ellipse Oat Cappuccino Cube
Recommended Product

IT'S GREAT MADE WITH

Starbucks® Smooth Caramel

Smooth, buttery caramel and vanilla notes in every well-rounded cup.

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"STARBUCKS™ and the Starbucks® logo are used under license by Nestlé. Pike Place is a registered trademark of The Pike Place Market PDA, used under license. Nespresso® and NESCAFÉ® Dolce Gusto® are registered trademarks of Société de Produits Nestlé S.A. All other trademarks are the property of their owners."