MORE ABOUT THE RECIPE
A delicious swirl of vanilla, turmeric, ginger, cinnamon, and pepper. A spicy new twist on your favourite coffee.
STEP 1 OF 5
Brew 1 shot of espresso.
We recommend using our Starbucks® Pike Place® Roast Whole Bean Coffee or Starbucks® Single-Origin Colombia by Nespresso®.
STEP 2 OF 5
Add the spices to the milk or dairy alternative.
STEP 3 OF 5
Froth the milk or dairy alternative.
STEP 4 OF 5
Pour the espresso into a mug & add the vanilla essence.
Sweeten with honey to taste, let your tastebuds guide you.
STEP 5 OF 5
Add the frothed, spiced milk.
Sprinkle a bit of cinnamon on the top, if you’re feeling fancy.
Brew 1 shot of espresso.
We recommend using our Starbucks® Pike Place® Roast Whole Bean Coffee or Starbucks® Single-Origin Colombia by Nespresso®.
Add the spices to the milk or dairy alternative.
Froth the milk or dairy alternative.
Pour the espresso into a mug & add the vanilla essence.
Sweeten with honey to taste, let your tastebuds guide you.
Add the frothed, spiced milk.
Sprinkle a bit of cinnamon on the top, if you’re feeling fancy.
SIP AND ENJOY
Golden Turmeric Latte
Take a breath, then a sip, and enjoy.
A spice-filled coffee extravaganza.
Coffee used in this recipe
Starbucks® Pike Place® Roast
Enjoy a smooth, well-rounded blend of Latin American coffees with subtly rich flavours of chocolate and toasted nuts.
HOW TO GRIND FOR YOUR
Moka Pot
Use a medium ground coffee
Water to coffee ratio: 15 g coffee - 160 ml water
