RECIPE

Iced Peppermint Mocha

Iced Peppermint Mocha Coffee Cup
5 Mins

More about the recipe

Sweet but with a touch of mint…talk about taking your breath away this festive season. 

What you'll need

  • 2
    shots espresso
    Starbucks® Holiday Blend Whole Bean Coffee
  • 6
    ice cubes
  • 200
    ml chocolate milk
  • 4
    ml peppermint extract
  • 1
    Tbsp sweet condensed milk
  • 1
    Tbsp chocolate chips
  • 60
    ml whipped cream
  • Sprinkles of chocolate shavings (optional)
- 1 Servings +
Iced Peppermint Mocha Ingredients

STEP 1

Brew two shots of espresso.

We recommend Starbucks® Holiday Blend for this recipe.

Next step

STEP 2

Add ingredients to the blender.

The ice cubes, espresso, peppermint extract, chocolate chips, condensed milk and chocolate milk all get blended up.

Next step

STEP 3

Blend together.

for at least 2 minutes, until all ingredients are combined.

Next step

STEP 4

Pour into your favourite tall glass

and top it off with a big dollop of the whipped cream.

Next step

STEP 5

Sprinkle with chocolate shavings.

for that special holiday treat.

Enjoy

Iced Peppermint Mocha

Heart Iced Peppermint Mocha
Starbucks® Holiday Blend

RECOMMENDED COFFEE

Starbucks® Holiday Blend

Enjoy our special blend of balanced and sweet flavours with herbal and maple notes made with the same high quality 100% Arabica beans as our coffeehouses

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