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Starbucks® Caramel Latte Premium Instant Coffee

This classic beverage combines 100% Arabica beans with dairy milk and our buttery caramel flavour, topped with a soft layer of foam. 

  • Caramelly & smooth
Caramel-Latte

MORE ABOUT THE COFFEE

Inspired by the much loved Starbucks® Caramel Macchiato, we’ve crafted this caramelly and smooth beverage for you to prepare at home to evoke the same delicious flavour, using the same high quality 100% Arabica beans as our coffeehouses. Expertly blended together with dairy milk and our buttery caramel flavour, it is topped with a soft layer of foam for you to enjoy a deliciously familiar Starbucks® beverage. 

 

Enjoy yours with this box of individual Starbucks® Caramel Latte Instant Premium Coffee sachets.  

01 Tasting Notes
CARAMELLY & SMOOTH

USEFUL INFORMATION

More about this product
INGREDIENTS
Semi-Skimmed Milk Powder 41%
Sugar
Coffee 7% (Instant Coffee, Finely Ground Roasted Coffee 0.1%)
Glucose Syrup
Lactose
Natural Flavouring
NUTRITION FACTS
Nutrition Information Typical Values Per mug**
Energy 399 kJ 95 kcal 5%
Fat 2.3g 3%
Sugar 14g 16%
Protein 3.3g 7%
Salt 0.13g 2%
Energy
Per 100ml 206 kJ / 49 kcal
Per serve 399 kJ / 95 kcal
%RI* 5%
Fat
Per 100ml 1.2g
Per serve 2.3g
%RI* 3%
of which: saturates
Per 100ml 0.7g
Per serve 1.4g
%RI* 7%
Carbohydrate
Per 100ml 7.6g
Per serve 14.8g
%RI* 6%
of which: sugars
Per 100ml 7.2g
Per serve 14g
%RI* 16%
Fibre
Per 100ml 0.3g
Per serve 0.6g
%RI* -
Protein
Per 100ml 1.7g
Per serve 3.3g
%RI* 7%
Salt
Per 100ml 0.07g
Per serve 0.13g
%RI* 2%
Typical Values
Per 100ml
Per serve
%RI*
Energy
206 kJ / 49 kcal
399 kJ / 95 kcal
5%
Fat
1.2g
2.3g
3%
of which: saturates
0.7g
1.4g
7%
Carbohydrate
7.6g
14.8g
6%
of which: sugars
7.2g
14g
16%
Fibre
0.3g
0.6g
-
Protein
1.7g
3.3g
7%
Salt
0.07g
0.13g
2%

*Reference Intake of an average adult (8400kJ/2000kcal)
**One sachet + 180ml water, makes 195ml; used as basis for per 100ml
Makes 5 mugs

HOW TO MAKE
Preparation:
1. Add 1 sachet of Starbucks® Premium Instant Coffee per cup.
2. Pour over 180ml of hot water. Allow boiling water to rest for 30 seconds before using, optimum temperature is 85°C.
3. Stir, sit back and enjoy.
Caramel_Latte