Starbucks® Espresso Roast Whole Bean Coffee

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A delicious blend of Latin American and Asia/Pacific coffees, this espresso has a rich and caramelly sweetness and is at the heart of our handcrafted latte.

  • Dark Roast
  • Rich & caramelly
  • Nutrition

RICH & CARAMELLY

Every espresso beverage we handcraft for you started right here. The quest began in 1975 with a search for the perfect melding of beans and roast, ending months of intense experimentation later with the coffee you’re holding in your hand. A recipe for caramelly sweetness - so right it's never been changed. 

 

Make yourself a rich cup with this bag of Starbucks® Espresso Roast Dark Roast Whole Bean Coffee. 

01 Origin
02 Tasting Notes
03 Roast type
LATIN AMERICA

From Mexico and Costa Rica to Colombia and Puerto Rico, Latin America is known for producing coffee of consistent flavour and quality. This region offers up beans with notes of cocoa and soft spice.

CARAMELLY SWEET

DARK

At the richer end of the roast spectrum, Dark Roast has a fuller body and robust, bold flavours for an intense taste.

Learn about the roast spectrum

USEFUL INFORMATION

More about this product

HOW TO MAKE

Preparation: Grind beans for your desired brewing method. 10g Starbucks® ground coffee plus 180ml water makes 1 cup of coffee.
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STARBUCKS and the Starbucks® logo are used under license by Nestlé. Pike Place is a registered trademark of The Pike Place Market PDA, used under license. Nespresso® and NESCAFÉ® Dolce Gusto® are registered trademarks of Société de Produits Nestlé S.A.. All other trademarks are the property of their owners.